https://yumundi.com/en/Yumundi: Original Recipes from Every Countryenhttps://yumundi.com/en/recipes/koshari-egyptian-lentil-rice-and-pasta-bowl/https://yumundi.com/en/recipes/koshari-egyptian-lentil-rice-and-pasta-bowl/Sun, 01 Nov 2026 00:00:00 +0000Egypt's favorite street bowl: rice, lentils and macaroni topped with chickpeas, garlicky tomato sauce, crisp fried onions and a sharp vinegar dressing.https://yumundi.com/en/recipes/baklava-greek-walnut-phyllo-pastry-with-honey-syrup/https://yumundi.com/en/recipes/baklava-greek-walnut-phyllo-pastry-with-honey-syrup/Sun, 01 Nov 2026 00:00:00 +0000Crisp layers of buttered phyllo and cinnamon-spiced walnuts and almonds, baked golden and soaked in lemon and honey syrup.https://yumundi.com/en/recipes/hong-shao-niu-rou-mian-taiwanese-red-braised-beef-noodle-soup/https://yumundi.com/en/recipes/hong-shao-niu-rou-mian-taiwanese-red-braised-beef-noodle-soup/Sun, 01 Nov 2026 00:00:00 +0000Taiwan's iconic beef noodle soup: beef shank braised for hours with doubanjiang, soy sauce and star anise, served over chewy noodles in a rich red broth.https://yumundi.com/en/recipes/fudgy-brownies/https://yumundi.com/en/recipes/fudgy-brownies/Sun, 01 Nov 2026 00:00:00 +0000Dense, dark brownies with a shiny crackly top and a fudgy middle, made with melted chocolate and butter, cocoa and just a little flour.https://yumundi.com/en/recipes/fresh-squeezed-orange-juice/https://yumundi.com/en/recipes/fresh-squeezed-orange-juice/Sun, 01 Nov 2026 00:00:00 +0000Bright, sweet juice squeezed from fresh oranges, with tips for getting the most juice per fruit and for keeping it fresh.https://yumundi.com/en/recipes/homemade-mocha/https://yumundi.com/en/recipes/homemade-mocha/Sun, 01 Nov 2026 00:00:00 +0000A café mocha made at home with strong coffee, cocoa and hot milk. Rich and chocolatey, without any special equipment.https://yumundi.com/en/recipes/spaghetti-al-pomodoro-spaghetti-with-fresh-tomato-and-basil-sauce/https://yumundi.com/en/recipes/spaghetti-al-pomodoro-spaghetti-with-fresh-tomato-and-basil-sauce/Sun, 01 Nov 2026 00:00:00 +0000Spaghetti in a light, sweet tomato sauce simmered with olive oil, garlic and basil. The everyday Italian pasta, ready in 30 minutes.https://yumundi.com/en/recipes/smorrebrod-med-roastbeef-danish-open-roast-beef-sandwich/https://yumundi.com/en/recipes/smorrebrod-med-roastbeef-danish-open-roast-beef-sandwich/Sun, 01 Nov 2026 00:00:00 +0000Buttered dense rye bread piled with paper-thin cold roast beef, remoulade, crisp fried onions and fresh horseradish, the classic Danish open sandwich.https://yumundi.com/en/recipes/peking-duck-beijing-kaoya/https://yumundi.com/en/recipes/peking-duck-beijing-kaoya/Sun, 01 Nov 2026 00:00:00 +0000Whole duck air-dried, glazed with honey and vinegar and roasted until the skin crackles, served with pancakes, scallion and sweet bean sauce.https://yumundi.com/en/recipes/gazpacho-andaluz-andalusian-cold-tomato-soup/https://yumundi.com/en/recipes/gazpacho-andaluz-andalusian-cold-tomato-soup/Sun, 01 Nov 2026 00:00:00 +0000A chilled blend of ripe tomatoes, cucumber, green pepper, garlic and olive oil, finished with sherry vinegar for a smooth, refreshing summer soup.https://yumundi.com/en/recipes/classic-baked-cheesecake-with-sour-cream-topping/https://yumundi.com/en/recipes/classic-baked-cheesecake-with-sour-cream-topping/Sun, 01 Nov 2026 00:00:00 +0000A tall, creamy baked cheesecake with a buttery biscuit crust and a tangy sour cream topping. A water bath and a slow cool-down keep the top crack-free.https://yumundi.com/en/recipes/dan-tat-hong-kong-egg-tarts/https://yumundi.com/en/recipes/dan-tat-hong-kong-egg-tarts/Sun, 01 Nov 2026 00:00:00 +0000Buttery shortcrust shells filled with a smooth, lightly sweet custard of eggs and evaporated milk, baked until just set with a glossy golden top.https://yumundi.com/en/recipes/guacamole-mexican-avocado-dip/https://yumundi.com/en/recipes/guacamole-mexican-avocado-dip/Sun, 01 Nov 2026 00:00:00 +0000Ripe avocados mashed with raw onion, serrano chile, cilantro and lime juice into a chunky dip that comes together in ten minutes.https://yumundi.com/en/recipes/apfelstrudel-austrian-apple-strudel/https://yumundi.com/en/recipes/apfelstrudel-austrian-apple-strudel/Sun, 01 Nov 2026 00:00:00 +0000Paper-thin stretched dough wrapped around spiced apples, raisins and buttery breadcrumbs, baked until crisp and golden. Serve warm with vanilla sauce.https://yumundi.com/en/recipes/lu-rou-fan-taiwanese-braised-pork-rice/https://yumundi.com/en/recipes/lu-rou-fan-taiwanese-braised-pork-rice/Sun, 01 Nov 2026 00:00:00 +0000Lu rou fan is Taiwan's classic braised pork rice: hand-cut pork belly simmered with fried shallots and soy sauce until sticky, then spooned over hot rice.https://yumundi.com/en/recipes/mojito-cuban-rum-mint-and-lime-cocktail/https://yumundi.com/en/recipes/mojito-cuban-rum-mint-and-lime-cocktail/Sun, 01 Nov 2026 00:00:00 +0000A tall, cold mix of white rum, fresh mint, lime juice and sugar muddled in the glass and topped with soda water over crushed ice.https://yumundi.com/en/recipes/pani-puri-crisp-shells-with-spiced-tangy-water/https://yumundi.com/en/recipes/pani-puri-crisp-shells-with-spiced-tangy-water/Sun, 01 Nov 2026 00:00:00 +0000Hollow crisp shells filled with spiced potato and chickpeas, then flooded with cold, tangy mint and tamarind water. India's most playful street snack.https://yumundi.com/en/recipes/homemade-tomato-ketchup/https://yumundi.com/en/recipes/homemade-tomato-ketchup/Sun, 01 Nov 2026 00:00:00 +0000A thick, glossy tomato ketchup made from crushed tomatoes, vinegar, sugar and warm spices, simmered until rich. Less sweet than the bottled kind.https://yumundi.com/en/recipes/boeuf-bourguignon-burgundy-beef-stew/https://yumundi.com/en/recipes/boeuf-bourguignon-burgundy-beef-stew/Sun, 01 Nov 2026 00:00:00 +0000Beef chuck braised for hours in red wine with bacon, carrots, mushrooms and small onions until it turns spoon-tender in a glossy sauce.https://yumundi.com/en/recipes/frango-a-piri-piri-mozambican-grilled-piri-piri-chicken/https://yumundi.com/en/recipes/frango-a-piri-piri-mozambican-grilled-piri-piri-chicken/Sun, 01 Nov 2026 00:00:00 +0000A flattened whole chicken marinated in garlic, lemon, vinegar and piri-piri chili, then grilled until crisp-skinned and juicy. Mozambique's best-known dish.https://yumundi.com/en/recipes/apple-crisp-with-oat-topping/https://yumundi.com/en/recipes/apple-crisp-with-oat-topping/Sun, 01 Nov 2026 00:00:00 +0000Spiced sliced apples baked under a crunchy brown sugar and oat topping. A simple, pastry-free dessert that is best served warm with ice cream.https://yumundi.com/en/recipes/ful-medames-egyptian-stewed-fava-beans/https://yumundi.com/en/recipes/ful-medames-egyptian-stewed-fava-beans/Sun, 01 Nov 2026 00:00:00 +0000Slow-cooked fava beans mashed with garlic, lemon, cumin and oil, topped with tomato and parsley. The classic Egyptian breakfast, scooped up with warm bread.https://yumundi.com/en/recipes/gulyasleves-hungarian-goulash-soup/https://yumundi.com/en/recipes/gulyasleves-hungarian-goulash-soup/Sun, 01 Nov 2026 00:00:00 +0000Beef, onions, potatoes and sweet paprika simmered into a rich, brick-red soup, the best-known dish of Hungary, eaten with fresh bread.https://yumundi.com/en/recipes/chicken-biryani-karachi-style-layered-rice/https://yumundi.com/en/recipes/chicken-biryani-karachi-style-layered-rice/Sun, 01 Nov 2026 00:00:00 +0000Fragrant basmati rice layered with spiced yogurt-marinated chicken, potatoes and fried onions, then steamed on dum until every grain is perfumed.https://yumundi.com/en/recipes/vanilla-layer-cake-with-vanilla-buttercream/https://yumundi.com/en/recipes/vanilla-layer-cake-with-vanilla-buttercream/Sun, 01 Nov 2026 00:00:00 +0000A soft, fine-crumbed two-layer vanilla cake made by the reverse creaming method, covered with smooth vanilla buttercream.https://yumundi.com/en/recipes/gambas-al-ajillo-spanish-garlic-shrimp/https://yumundi.com/en/recipes/gambas-al-ajillo-spanish-garlic-shrimp/Sun, 01 Nov 2026 00:00:00 +0000Shrimp cooked in a sizzling pool of olive oil with sliced garlic and dried chili, finished with sherry and parsley and served with bread for dipping.https://yumundi.com/en/recipes/judd-mat-gaardebounen-luxembourg-smoked-pork-with-broad-beans/https://yumundi.com/en/recipes/judd-mat-gaardebounen-luxembourg-smoked-pork-with-broad-beans/Sun, 01 Nov 2026 00:00:00 +0000Smoked pork collar simmered until tender and sliced thick, served on a creamy broad bean sauce with boiled potatoes, Luxembourg's best-known dish.https://yumundi.com/en/recipes/shakshuka-eggs-poached-in-spiced-tomato-and-pepper-sauce/https://yumundi.com/en/recipes/shakshuka-eggs-poached-in-spiced-tomato-and-pepper-sauce/Sun, 01 Nov 2026 00:00:00 +0000Eggs gently poached in a thick sauce of tomatoes, peppers, garlic and cumin, cooked in one pan and served with bread for dipping.https://yumundi.com/en/recipes/tortilla-espanola-spanish-potato-omelet/https://yumundi.com/en/recipes/tortilla-espanola-spanish-potato-omelet/Sun, 01 Nov 2026 00:00:00 +0000Potatoes and onion cooked slowly in olive oil, then set in beaten eggs to make a thick omelet with a soft center, served warm or at room temperature.https://yumundi.com/en/recipes/sachertorte-viennese-chocolate-apricot-cake/https://yumundi.com/en/recipes/sachertorte-viennese-chocolate-apricot-cake/Sun, 01 Nov 2026 00:00:00 +0000A dense, moist chocolate cake split and filled with apricot jam, covered in a glossy dark chocolate glaze. Serve with unsweetened whipped cream.https://yumundi.com/en/recipes/fish-and-chips-british-beer-battered-cod/https://yumundi.com/en/recipes/fish-and-chips-british-beer-battered-cod/Sun, 01 Nov 2026 00:00:00 +0000Crisp beer-battered cod with thick, fluffy chips fried twice, served with malt vinegar, lemon and tartare sauce, just like a British chip shop.https://yumundi.com/en/recipes/djej-mqualli-chicken-tagine-with-preserved-lemon-and-olives/https://yumundi.com/en/recipes/djej-mqualli-chicken-tagine-with-preserved-lemon-and-olives/Sun, 01 Nov 2026 00:00:00 +0000Chicken thighs braised with onion, ginger, turmeric and saffron, then finished with preserved lemon and green olives in a thick golden sauce.https://yumundi.com/en/recipes/chicken-shawarma-lebanese-garlic-and-spice-roasted-chicken/https://yumundi.com/en/recipes/chicken-shawarma-lebanese-garlic-and-spice-roasted-chicken/Sun, 01 Nov 2026 00:00:00 +0000Chicken thighs marinated in yogurt, lemon, garlic and warm spices, roasted until charred and sliced thin for wraps with pickles and garlic sauce.https://yumundi.com/en/recipes/hummus-creamy-israeli-style-chickpea-and-tahini-dip/https://yumundi.com/en/recipes/hummus-creamy-israeli-style-chickpea-and-tahini-dip/Sun, 01 Nov 2026 00:00:00 +0000Silky chickpea and tahini hummus blended while the chickpeas are still warm, then topped with olive oil, paprika and whole chickpeas.https://yumundi.com/en/recipes/ndole-cameroonian-bitterleaf-and-peanut-stew-with-beef-and-shrimp/https://yumundi.com/en/recipes/ndole-cameroonian-bitterleaf-and-peanut-stew-with-beef-and-shrimp/Sun, 01 Nov 2026 00:00:00 +0000Cameroon's best-known stew: bitterleaf simmered in a rich peanut sauce with tender beef, shrimp and crayfish, served with plantains or rice.https://yumundi.com/en/recipes/kotleta-po-kyivsky-chicken-kyiv/https://yumundi.com/en/recipes/kotleta-po-kyivsky-chicken-kyiv/Sun, 01 Nov 2026 00:00:00 +0000Pounded chicken breast rolled around garlic-dill butter, breaded twice, fried and finished in the oven, with a buttery center.https://yumundi.com/en/recipes/crispy-buttermilk-waffles/https://yumundi.com/en/recipes/crispy-buttermilk-waffles/Sun, 01 Nov 2026 00:00:00 +0000Golden waffles with crisp edges and a light, airy center, made with buttermilk, a little cornstarch and whipped egg whites.https://yumundi.com/en/recipes/classic-chocolate-mousse/https://yumundi.com/en/recipes/classic-chocolate-mousse/Sun, 01 Nov 2026 00:00:00 +0000Airy, deeply chocolatey mousse made with dark chocolate, egg yolks, whipped egg whites and cream. Make it the day before for an easy dinner party dessert.https://yumundi.com/en/recipes/tiramisu-classic-italian-coffee-and-mascarpone-dessert/https://yumundi.com/en/recipes/tiramisu-classic-italian-coffee-and-mascarpone-dessert/Sun, 01 Nov 2026 00:00:00 +0000Layers of coffee-soaked ladyfingers and a light mascarpone and egg cream, dusted with cocoa. No baking, and best after a night in the fridge.https://yumundi.com/en/recipes/mang-guo-bing-taiwanese-mango-snow-ice/https://yumundi.com/en/recipes/mang-guo-bing-taiwanese-mango-snow-ice/Sun, 01 Nov 2026 00:00:00 +0000Mang guo bing is Taiwan's mango shaved ice: fluffy, snow-like milk ice piled with fresh mango cubes, mango sauce and a drizzle of condensed milk.https://yumundi.com/en/recipes/frikadeller-danish-pan-fried-pork-and-veal-meatballs/https://yumundi.com/en/recipes/frikadeller-danish-pan-fried-pork-and-veal-meatballs/Sun, 01 Nov 2026 00:00:00 +0000Flat oval meatballs of pork and veal, softened with milk and onion and fried in butter until deep golden, served with potatoes, gravy and red cabbage.https://yumundi.com/en/recipes/carnitas-michoacan-style-slow-cooked-pork/https://yumundi.com/en/recipes/carnitas-michoacan-style-slow-cooked-pork/Sun, 01 Nov 2026 00:00:00 +0000Pork shoulder cooked slowly in its own fat with orange and bay until tender, then browned until crisp at the edges and tucked into tortillas.https://yumundi.com/en/recipes/yan-su-ji-taiwanese-popcorn-chicken-with-fried-basil/https://yumundi.com/en/recipes/yan-su-ji-taiwanese-popcorn-chicken-with-fried-basil/Sun, 01 Nov 2026 00:00:00 +0000Yan su ji is Taiwan's night market popcorn chicken: marinated chicken bites in a sweet potato starch crust, fried twice and tossed with pepper and crisp basil.https://yumundi.com/en/recipes/laugenbrezel-bavarian-soft-pretzels/https://yumundi.com/en/recipes/laugenbrezel-bavarian-soft-pretzels/Sun, 01 Nov 2026 00:00:00 +0000Chewy pretzels with a dark, shiny crust, shaped by hand, dipped in an alkaline bath and baked with coarse salt.https://yumundi.com/en/recipes/sate-ayam-chicken-satay-with-peanut-sauce/https://yumundi.com/en/recipes/sate-ayam-chicken-satay-with-peanut-sauce/Sun, 01 Nov 2026 00:00:00 +0000Marinated chicken thigh threaded on bamboo skewers, grilled until charred at the edges and served with a warm, sweet and spicy peanut sauce.https://yumundi.com/en/recipes/pierogi-ruskie-polish-potato-and-cheese-dumplings/https://yumundi.com/en/recipes/pierogi-ruskie-polish-potato-and-cheese-dumplings/Sun, 01 Nov 2026 00:00:00 +0000Tender homemade dumplings filled with mashed potato, farmer's cheese and golden fried onion, boiled and served with sour cream, a Polish classic.https://yumundi.com/en/recipes/spritz-veneziano-prosecco-and-bitter-orange-aperitivo/https://yumundi.com/en/recipes/spritz-veneziano-prosecco-and-bitter-orange-aperitivo/Sun, 01 Nov 2026 00:00:00 +0000Prosecco, bitter orange aperitivo and a splash of soda over ice with an orange slice. The classic Venetian aperitivo, made in two minutes.https://yumundi.com/en/recipes/creamy-stovetop-rice-pudding/https://yumundi.com/en/recipes/creamy-stovetop-rice-pudding/Sun, 01 Nov 2026 00:00:00 +0000Creamy rice pudding simmered slowly on the stove with milk, a cinnamon stick and lemon zest. Served warm or cold with jam, fruit or cinnamon.https://yumundi.com/en/recipes/kung-pao-chicken-gong-bao-ji-ding/https://yumundi.com/en/recipes/kung-pao-chicken-gong-bao-ji-ding/Sun, 01 Nov 2026 00:00:00 +0000Diced chicken thigh stir-fried with dried chilies, roasted peanuts and Sichuan pepper in a glossy sweet, sour and savory sauce.https://yumundi.com/en/recipes/easy-peach-cobbler/https://yumundi.com/en/recipes/easy-peach-cobbler/Sun, 01 Nov 2026 00:00:00 +0000Juicy baked peaches under tender biscuit topping dropped on in spoonfuls, golden and craggy on top. Best served warm with ice cream.https://yumundi.com/en/recipes/baked-macaroni-and-cheese/https://yumundi.com/en/recipes/baked-macaroni-and-cheese/Sun, 01 Nov 2026 00:00:00 +0000Elbow macaroni in a smooth cheddar sauce, topped with buttery crumbs and baked until bubbling, for a creamy middle and a crisp golden top.https://yumundi.com/en/recipes/pad-kra-pao-thai-basil-stir-fry/https://yumundi.com/en/recipes/pad-kra-pao-thai-basil-stir-fry/Sun, 01 Nov 2026 00:00:00 +0000Minced pork wok-fried with garlic, plenty of chilies and holy basil, served over rice with a crisp-edged fried egg on top.https://yumundi.com/en/recipes/slow-cooker-barbecue-pork-ribs/https://yumundi.com/en/recipes/slow-cooker-barbecue-pork-ribs/Sun, 01 Nov 2026 00:00:00 +0000Pork ribs rubbed with smoky spices, slow cooked until tender, then brushed with barbecue sauce and finished under the grill until sticky.https://yumundi.com/en/recipes/atay-bi-nana-moroccan-mint-tea/https://yumundi.com/en/recipes/atay-bi-nana-moroccan-mint-tea/Sun, 01 Nov 2026 00:00:00 +0000Chinese gunpowder green tea steeped with a big handful of fresh spearmint and plenty of sugar, then poured from a height for a frothy top.https://yumundi.com/en/recipes/roti-canai-malaysian-flaky-flatbread/https://yumundi.com/en/recipes/roti-canai-malaysian-flaky-flatbread/Sun, 01 Nov 2026 00:00:00 +0000Flaky, chewy Malaysian flatbread made by stretching a rested, oiled dough very thin, coiling it and griddling it until crisp outside and layered inside.https://yumundi.com/en/recipes/no-churn-vanilla-ice-cream/https://yumundi.com/en/recipes/no-churn-vanilla-ice-cream/Sun, 01 Nov 2026 00:00:00 +0000Creamy vanilla ice cream made without a machine from whipped cream and sweetened condensed milk. Four ingredients, 15 minutes of work, then freeze.https://yumundi.com/en/recipes/tteokbokki-spicy-korean-rice-cakes/https://yumundi.com/en/recipes/tteokbokki-spicy-korean-rice-cakes/Sun, 01 Nov 2026 00:00:00 +0000Chewy cylinder rice cakes simmered in a glossy, sweet-hot gochujang sauce with fish cakes, scallions and boiled eggs, the classic Korean street snack.https://yumundi.com/en/recipes/iced-vanilla-latte/https://yumundi.com/en/recipes/iced-vanilla-latte/Sun, 01 Nov 2026 00:00:00 +0000A coffee-shop style iced latte made at home in five minutes with strong coffee, vanilla syrup and cold milk over ice.https://yumundi.com/en/recipes/creamy-potato-salad-with-mustard-and-dill/https://yumundi.com/en/recipes/creamy-potato-salad-with-mustard-and-dill/Sun, 01 Nov 2026 00:00:00 +0000Tender potatoes folded into a creamy mustard and dill dressing with celery, red onion and egg. Make it ahead for picnics and barbecues.https://yumundi.com/en/recipes/tomato-and-egg-stir-fry-fanqie-chao-jidan/https://yumundi.com/en/recipes/tomato-and-egg-stir-fry-fanqie-chao-jidan/Sun, 01 Nov 2026 00:00:00 +0000Soft scrambled eggs folded into juicy, lightly sweet tomatoes, the quick everyday dish served over rice in nearly every Chinese home.