How We Create Recipes

Every recipe on Yumundi is written for this site. We do not copy recipes from cookbooks, websites or videos. Traditional dishes belong to everyone, but the wording, quantities, method and tips on our pages are our own.

Our editorial team develops recipes with the help of AI writing tools. Every recipe passes publishing checks for original wording, consistent quantities, servings and nutrition, and diet labels that match the ingredients. Recipes include safe cooking temperatures for meat and fish where they matter.

Translations are made with AI assistance from our English originals. If a translation reads badly or a recipe has a mistake, write to us and we will correct it.

If we adapt a recipe from another source, we do so only when its license allows it, and we credit and link to the original on the recipe page.

Nutrition values are estimates calculated from the ingredient list and are not medical advice. If you have allergies or follow a medical diet, check every ingredient label.

We do not accept payment to feature recipes, and we do not name brands in our recipes.