Barley Recipes

19 recipes from 13 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 4
• Armenia 3
• Estonia 2
• Pakistan 1
• Bangladesh 1
• Ethiopia 1
• Japan 1
• Russia 1
• Switzerland 1
• Lithuania 1
• Belarus 1
• Slovenia 1
• Oman 1

All recipes

• Haleem (Slow-Cooked Meat and Lentil Porridge)PK5 h 30 minMedium
• Anoushabour (Armenian Sweet Barley and Dried Fruit Pudding)AM1 h 15 minEasy
• Bangladeshi Haleem (Beef and Lentil Stew)BD4 hMedium
• Barley Salad with Roasted Squash, Cranberries and Pecans∞1 h 5 minEasy
• Genfo (Ethiopian Barley Porridge with Spiced Butter)ET25 minMedium
• Harissa (Armenian Chicken and Wheat Porridge)AM4 h 20 minMedium
• Mugicha (Japanese Roasted Barley Tea)JP20 minEasy
• Rassolnik (Russian Pickle and Barley Soup)RU2 h 5 minMedium
• Slow-Cooker Mushroom and Barley Stew∞8 h 20 minEasy
• Barley Bowl with Mushrooms and Spinach∞55 minEasy
• Bündner Gerstensuppe (Graubünden Barley Soup)CH1 h 25 minEasy
• Chicken, Mushroom and Barley One-Pot∞1 h 25 minEasy
• Grybų Sriuba (Lithuanian Mushroom and Barley Soup)LT1 h 15 minEasy
• Hrybny Sup (Belarusian Mushroom and Barley Soup)BY1 h 20 minEasy
• Mulgikapsad (Estonian Sauerkraut and Barley Stew with Pork)EE2 h 10 minEasy
• Mulgipuder (Estonian Potato and Barley Mash with Bacon)EE1 h 10 minEasy
• Ričet (Slovenian Barley and Bean Soup)SI2 hEasy
• Shourba (Omani Barley and Chicken Ramadan Soup)OM1 h 50 minEasy
• Spas (Armenian Yogurt and Barley Soup)AM1 h 20 minMedium