Egg-Free Recipes

All recipes (Page 53)

• Ha'apoe (Solomon Islands Taro Balls in Browned Coconut Cream)SB1 hMedium
• Jarret de Boeuf (Chadian Slow-Simmered Beef Shank Stew)TD3 h 35 minEasy
• Kajaik (South Sudanese Fish Stew)SS55 minEasy
• Khemere (Basotho Ginger Drink)LS30 minEasy
• Kondowole (Malawian Cassava Porridge)MW30 minMedium
• Macará (Fried Banana Balls)GQ30 minEasy
• Madongo (Arrowroot Dumplings)VC35 minEasy
• Makara (Central African Fried Bread)CF55 minEasy
• Meni-Meniyong (Malian Sesame and Honey Brittle)ML25 minMedium
• Puleleti (Tuvaluan Coconut and Caramel Sweets)TV45 minMedium
• Ranonapango (Malagasy Toasted Rice Water)MG50 minEasy
• Salaat (Nigerien Tomato, Carrot and Cucumber Salad)NE15 minEasy
• Shihondro (Comorian Caramelized Peanut Candy)KM30 minMedium
• Sidvudvu (Swazi Pumpkin and Maize Meal Porridge)SZ50 minEasy
• Soô de Matabala (São Tomé Taro and Fish Soup)ST1 h 5 minMedium
• Sup Usr (Kosrae Fish and Banana Stew in Coconut Milk)FM1 hMedium
• Tinkhobe (Swazi Boiled Whole Maize)SZ2 h 40 minEasy
• Tulolo (Tuvaluan Beaten Taro with Coconut Cream)TV1 h 50 minMedium
• Tute ne Mbalala (Zambian Roasted Cassava and Groundnuts)ZM1 h 15 minEasy
• Umbidvo Wetintsanga (Pumpkin Leaves with Peanuts)SZ1 h 15 minMedium
• Zbiten (Belarusian Hot Honey and Spice Drink)BY35 minEasy
• Ângu de Banana (São Tomé Mashed Green Banana)ST45 minEasy