Hungarian Recipes
22 recipesHungarian food is built around paprika, which reached the country in the 16th century and became its signature spice. It goes into nearly every stew, usually after onions have melted slowly in lard or oil. Pork, beef, poultry and freshwater fish from the Danube and Lake Balaton are the main proteins, and sour cream finishes many dishes. Soups and thick vegetable stews called főzelék are everyday fare, and Sunday lunch often begins with a bowl of soup. Dumplings (nokedli), noodles and potatoes fill out the plate. The cuisine shows Turkish, Austrian, Slavic and Jewish influences, plus the cattle-herding traditions of the Great Plain. Sweet dishes include palacsinta, strudels filled with poppy seed, walnut, curd cheese or sour cherry, and layered cakes such as dobos torta. Pickles, preserved peppers and cured sausages fill the winter pantry, and Christmas brings fish soup and sweet poppy seed rolls.
Staple ingredients
- paprika
- onions
- lard and sunflower oil
- sour cream
- pork and beef
- freshwater fish
- poppy seeds and walnuts
- curd cheese (túró)
Soups
Gulyásleves (Hungarian Goulash Soup)HU2 h 55 minEasy
Bableves (Hungarian Bean Soup with Smoked Pork)HU2 h 10 minEasy
Halászlé (Hungarian Fisherman's Soup)HU1 h 20 minMedium
Meggyleves (Hungarian Cold Sour Cherry Soup)HU40 minEasy
Salads
Main Dishes
Csirkepaprikás (Hungarian Chicken Paprikash)HU1 h 15 minEasy
Pörkölt (Hungarian Paprika Meat Stew)HU2 h 50 minEasy
Töltött Káposzta (Hungarian Stuffed Cabbage)HU3 h 5 minMedium
Lecsó (Hungarian Pepper and Tomato Stew)HU1 hEasy
Rakott Krumpli (Hungarian Layered Potato Casserole)HU1 h 30 minEasy
Rántott Hús (Hungarian Breaded Pork Cutlets)HU45 minEasy
Túrós Csusza (Hungarian Noodles with Cottage Cheese and Bacon)HU30 minEasy
Side Dishes
Breads
Desserts
Almás Rétes (Hungarian Apple Strudel)HU1 h 40 minChallenging
Dobos Torta (Hungarian Caramel Sponge Cake)HU2 h 30 minChallenging
Kürtőskalács (Hungarian Chimney Cake)HU1 h 15 minChallenging
Palacsinta (Hungarian Crêpes)HU35 minEasy
Beigli (Hungarian Poppy Seed and Walnut Roll)HU1 h 45 minMedium
Somlói Galuska (Hungarian Sponge Trifle with Chocolate Sauce)HU1 h 40 minMedium
Túrógombóc (Hungarian Sweet Curd Cheese Dumplings)HU50 minMedium
Snacks
Common questions
What is Hungarian food known for?
Paprika-rich soups and stews such as gulyás and pörkölt, chicken paprikás with dumplings, lángos, stuffed cabbage, and sweets like dobos torta, strudel and chimney cake.
What is the national dish of Hungary?
Gulyás, the beef and paprika soup, is the best-known national dish, though chicken paprikás and halászlé (fisherman's soup) also have strong claims.
Is Hungarian food spicy?
Mostly not. Sweet paprika gives color and depth rather than heat. People who like fire add hot paprika, fresh peppers or a spoonful of hot pepper paste at the table.