Yumundi
English
KE

Kenyan Recipes

16 recipes

Kenyan home cooking is simple, filling and built on a few staples. Maize meal cooked into stiff ugali sits at the center of the plate, eaten with greens such as sukuma wiki (collard greens or kale), beans, stews or grilled meat. Communities add their own dishes: mashed potato with greens (mukimo) and the maize and bean stew githeri in the central highlands, fried tilapia near Lake Victoria, and coconut-rich beans, rice and fish along the Swahili coast. Indian influence brought chapati, samosas and spiced pilau rice, and tea boiled with milk is drunk throughout the day, often with a fried mandazi. Nyama choma, meat grilled slowly over charcoal and eaten with a fresh tomato and onion salad called kachumbari, is the favorite way to gather with friends. Most food is mild and fresh, with a spoonful of chili sauce (pilipili) served on the side for anyone who wants it.

Staple ingredients

Breakfast

Salads

Main Dishes

Side Dishes

Breads

Snacks

Drinks

Common questions

What is Kenyan food known for?

Ugali with sukuma wiki, nyama choma (grilled meat), pilau, chapati and mandazi. Coastal cooking adds coconut, rice and spices, while the highlands add githeri and mukimo.

What is the national dish of Kenya?

Ugali, usually served with sukuma wiki or a stew, is widely regarded as the national dish. Nyama choma, grilled goat or beef, is the most popular celebration food.

Is Kenyan food spicy?

Generally not. Most dishes are mildly seasoned with onion, tomato, garlic and a little curry or pilau spice, and hot chili sauce is added at the table. Coastal dishes are the most heavily spiced.