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Macedonian Recipes

12 recipes

Macedonian food sits in the middle of the Balkans, and the cooking shows it: pies and sweets with an Ottoman accent, Mediterranean vegetables and a love of slow baking in clay dishes. Peppers are the signature ingredient, roasted and turned into ajvar each autumn, stuffed, or eaten fresh in salads. White brined cheese (sirenje) goes into pies, salads and breakfasts. Beans, especially the large white beans of the region, are baked in a clay dish as tavče gravče, often called the national dish. Pork, lamb and veal turn up in stews and on the grill, and yogurt goes with almost everything. Zelnik and other savory pies are made at home, while mekici (fried dough) are a popular breakfast. Sweets include syrup cakes, rice pudding and baklava. Meals often begin with rakija and meze, and the table is rarely small. Autumn is preserving season, when jars of ajvar, pickles and roasted peppers are put away for winter.

Staple ingredients

Breakfast

Soups

Salads

Main Dishes

Breads

Desserts

Sauces, Dips and Condiments

Common questions

What is Macedonian food known for?

Tavče gravče (baked beans), ajvar (roasted pepper spread), shopska salad, savory pies such as zelnik and clay-baked meat dishes. Peppers, white cheese and yogurt appear in many meals.

What is the national dish of North Macedonia?

Tavče gravče, white beans baked with onion, paprika and mint in a clay dish, is generally named as the national dish.

Is Macedonian food spicy?

Only mildly. Sweet and smoky roasted peppers set the tone, with garlic, paprika and mint. Hot peppers are offered on the side.