Macedonian Recipes
12 recipesMacedonian food sits in the middle of the Balkans, and the cooking shows it: pies and sweets with an Ottoman accent, Mediterranean vegetables and a love of slow baking in clay dishes. Peppers are the signature ingredient, roasted and turned into ajvar each autumn, stuffed, or eaten fresh in salads. White brined cheese (sirenje) goes into pies, salads and breakfasts. Beans, especially the large white beans of the region, are baked in a clay dish as tavče gravče, often called the national dish. Pork, lamb and veal turn up in stews and on the grill, and yogurt goes with almost everything. Zelnik and other savory pies are made at home, while mekici (fried dough) are a popular breakfast. Sweets include syrup cakes, rice pudding and baklava. Meals often begin with rakija and meze, and the table is rarely small. Autumn is preserving season, when jars of ajvar, pickles and roasted peppers are put away for winter.
Staple ingredients
- peppers (roasted and fresh)
- white brined cheese (sirenje)
- white beans
- yogurt
- pork and lamb
- onions and garlic
- walnuts
- sunflower oil
Breakfast
Soups
Salads
Main Dishes
Musaka (Macedonian Potato and Ground Meat Casserole)MK1 h 45 minMedium
Pastrmajlija (Macedonian Pork Flatbread)MK45 minMedium
Tavče Gravče (Macedonian Baked Beans)MK2 h 20 minEasy
Zelnik (Macedonian Spinach and Leek Pie)MK1 h 40 minMedium
Selsko Meso (Macedonian Village-Style Pork with Mushrooms)MK2 h 10 minEasy
Turli Tava (Macedonian Baked Lamb and Vegetable Casserole)MK2 h 55 minEasy
Breads
Desserts
Sauces, Dips and Condiments
Common questions
What is Macedonian food known for?
Tavče gravče (baked beans), ajvar (roasted pepper spread), shopska salad, savory pies such as zelnik and clay-baked meat dishes. Peppers, white cheese and yogurt appear in many meals.
What is the national dish of North Macedonia?
Tavče gravče, white beans baked with onion, paprika and mint in a clay dish, is generally named as the national dish.
Is Macedonian food spicy?
Only mildly. Sweet and smoky roasted peppers set the tone, with garlic, paprika and mint. Hot peppers are offered on the side.