African Recipes
542 recipesAll recipes (Page 6)
Pastels (Senegalese Fish Turnovers with Tomato Sauce)SN1 h 30 minMedium
Pepper Soup (Nigerian Goat Meat Pepper Soup)NG1 h 45 minEasy
Pilaou (Comorian Spiced Rice with Beef)KM2 h 25 minMedium
Pilau (Tanzanian Spiced Beef and Rice)TZ2 h 20 minMedium
Plasas (Sierra Leonean Potato Leaf Stew)SL1 h 35 minEasy
Poisson Braisé (Gabonese Grilled Fish)GA40 minMedium
Poisson Braisé (Ivorian Grilled Fish with Onion and Tomato)CI55 minMedium
Pondu (Congolese Cassava Leaves with Palm Oil)CD1 h 35 minEasy
Posho and Beans (Ugandan Maize Meal with Stewed Beans)UG2 h 25 minEasy
Potjiekos (Namibian Beef and Vegetable Pot Stew)NA3 h 30 minEasy
Potjiekos (South African Pot Stew)ZA3 hMedium
Poulet Bicyclette (Burkinabe Grilled Chicken)BF1 h 15 minMedium
Poulet Braisé (Ivorian Grilled Chicken)CI1 h 20 minMedium
Poulet Moambé (Congolese Chicken in Palm Nut Sauce)CD1 h 40 minEasy
Poulet Nyembwe (Gabonese Chicken in Palm Nut Sauce)GA1 h 50 minMedium
Pounded Yam (Nigerian Yam Swallow)NG40 minMedium
Red Red (Ghanaian Black-Eyed Pea Stew with Fried Plantain)GH1 h 30 minEasy
Rfissa (Moroccan Chicken and Lentils over Shredded Flatbread)MA2 h 20 minMedium
Rissóis de Camarão (Mozambican Shrimp Rissoles)MZ1 h 30 minChallenging
Riz Gras (Guinean Festive Rice with Chicken and Vegetables)GN1 h 45 minMedium
Riz Gras (Ivorian Tomato Rice with Chicken)CI1 h 30 minMedium
Rolex (Ugandan Egg and Vegetable Chapati Roll)UG50 minMedium
Romazava (Malagasy Beef and Greens Stew)MG2 h 10 minEasy
Rooibos Iced Tea with Lemon and HoneyZA15 minEasy
Saka-Saka (Congolese Cassava Leaves with Peanuts and Smoked Fish)CG1 h 55 minMedium
Salata Baladi (Egyptian Tomato and Cucumber Salad)EG15 minEasy
Salata Mechouia (Tunisian Grilled Pepper and Tomato Salad)TN40 minEasy
Salata Tounsia (Tunisian Chopped Salad)TN20 minEasy
Samaki wa Kukaanga (Kenyan Fried Tilapia)KE45 minMedium
Sambusa (Djiboutian Spiced Meat Pastries)DJ1 h 25 minMedium
Sambuus (Somali Spiced Meat Samosas)SO1 h 30 minMedium
Samosa za Nyama (Kenyan Beef Samosas)KE1 h 40 minChallenging
Sauce d'Arachide (Guinean Peanut Stew with Chicken)GN1 h 30 minEasy
Sauce Graine (Ivorian Palm Nut Soup)CI2 h 15 minMedium
Sellou (Moroccan Toasted Flour, Almond and Sesame Sweet)MA1 h 5 minMedium
Seswaa (Botswana Pounded Beef)BW3 h 45 minMedium
Sfenj (Moroccan Ring Doughnuts)MA50 minMedium
Shiro (Eritrean Chickpea Flour Stew)ER40 minEasy
Shito (Ghanaian Black Pepper Sauce)GH1 h 15 minMedium
Shorba Libiya (Libyan Lamb and Orzo Soup)LY1 h 40 minEasy
Siga Wat (Ethiopian Spicy Beef Stew)ET3 hMedium
Skoudehkaris (Djiboutian Spiced Rice with Lamb)DJ2 h 20 minMedium
Sobolo (Ghanaian Hibiscus Drink)GH25 minEasy
Sosaties (Cape Malay Apricot Curry Lamb Skewers)ZA1 hEasy
Soupou Kandia (Senegalese Okra and Palm Oil Stew)SN1 h 45 minMedium
Suqaar (Somali Sautéed Diced Beef)SO45 minEasy
Tagine Hout (Moroccan Fish Tagine with Chermoula, Potatoes and Peppers)MA1 h 5 minEasy
Tajine Tounsi (Tunisian Baked Chicken and Egg Casserole)TN1 h 30 minEasy