African Recipes

542 recipes from 54 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Morocco 35
• Egypt 25
• Nigeria 25
• South Africa 25
• Ethiopia 22
• Tunisia 20
• Ghana 18
• Kenya 16
• Algeria 16
• Senegal 16
• Tanzania 14
• Cameroon 12
• Côte d'Ivoire 12
• Somalia 12

All recipes (Page 1)

• Atay bi Nana (Moroccan Mint Tea)MA15 minEasy
• Buna (Ethiopian Ceremonial Coffee)ET35 minMedium
• Djej Mqualli (Chicken Tagine with Preserved Lemon and Olives)MA1 h 35 minEasy
• Frango à Piri-Piri (Mozambican Grilled Piri-Piri Chicken)MZ1 h 15 minMedium
• Ful Medames (Egyptian Stewed Fava Beans)EG2 h 15 minEasy
• Koshari (Egyptian Lentil, Rice and Pasta Bowl)EG1 h 30 minMedium
• Mahshi (Egyptian Stuffed Zucchini and Peppers)EG1 h 55 minMedium
• Molokhia (Egyptian Jute Leaf Soup with Chicken)EG1 h 35 minMedium
• Ndolé (Cameroonian Bitterleaf and Peanut Stew with Beef and Shrimp)CM2 h 40 minMedium
• Nigerian Party Jollof RiceNG1 h 20 minMedium
• Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)EG1 h 5 minEasy
• Poulet DG (Cameroonian Chicken with Plantains and Vegetables)CM1 h 45 minMedium
• Seven-Vegetable Couscous (Moroccan Friday Couscous)MA2 h 30 minMedium
• Ta'ameya (Egyptian Fava Bean Fritters)EG45 minMedium
• Aish Baladi (Egyptian Whole Wheat Pita Bread)EG50 minMedium
• Bamya (Egyptian Okra and Beef Stew in Tomato Sauce)EG2 h 10 minEasy
• Basbousa (Egyptian Semolina Cake with Lemon Syrup)EG55 minEasy
• Beignets Haricots (Cameroonian Fried Doughnuts with Spiced Red Beans)CM2 hMedium
• Biltong (South African Dried Cured Beef)ZA30 minMedium
• Bobotie (South African Spiced Meat Bake)ZA1 h 35 minEasy
• Brik bil Bidh (Tunisian Egg Brik)TN35 minMedium
• Bunny Chow (Durban Curry in a Bread Loaf)ZA2 h 5 minMedium
• Camarão Grelhado com Piri-Piri (Mozambican Grilled Piri-Piri Prawns)MZ28 minEasy
• Chai ya Maziwa (Kenyan Spiced Milk Tea)KE17 minEasy
• Chakchouka (Tunisian Eggs in Spicy Pepper and Tomato Sauce)TN45 minEasy
• Chapati (Kenyan Layered Flatbread)KE1 hMedium
• Couscous bel Lham (Algerian Lamb and Vegetable Couscous)DZ3 h 10 minMedium
• Doro Wat (Ethiopian Spicy Chicken Stew)ET2 h 10 minMedium
• Egusi Soup (Nigerian Melon Seed Soup)NG1 h 55 minMedium
• Eru (Cameroonian Wild Leaf and Spinach Stew with Palm Oil)CM2 hMedium
• Fattah (Egyptian Rice, Crisp Bread and Lamb with Garlic Tomato Sauce)EG2 h 35 minMedium
• Feteer Meshaltet (Egyptian Layered Flaky Pastry)EG55 minChallenging
• Fufu (Congolese Cassava and Maize Dough)CD25 minMedium
• Fufu (Ghanaian Pounded Cassava and Plantain)GH1 h 5 minMedium
• Ghanaian Jollof RiceGH1 h 35 minMedium
• Harira (Moroccan Tomato, Lentil and Chickpea Soup)MA1 h 50 minEasy
• Harissa (Tunisian Chili Paste)TN25 minEasy
• Hawawshi (Egyptian Baked Bread Stuffed with Spiced Meat)EG45 minEasy
• Injera (Ethiopian Sourdough Teff Flatbread)ET1 hChallenging
• Jollof Rice (Sierra Leonean Party Jollof with Chicken)SL1 h 55 minMedium
• Kahk (Egyptian Eid Butter Cookies with Powdered Sugar)EG1 h 22 minMedium
• Karkade (Egyptian Hibiscus Iced Tea)EG15 minEasy
• Kofta (Egyptian Grilled Minced Meat Skewers)EG35 minEasy
• Koki (Cameroonian Steamed Black-Eyed Pea Pudding)CM1 h 55 minMedium
• Kondre (Cameroonian Green Plantain and Goat Stew)CM2 h 15 minMedium
• Kosksi bil Allouch (Tunisian Lamb Couscous)TN3 h 10 minMedium
• Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)EG1 h 20 minMedium
• Lham Bil Barqouq (Moroccan Lamb Tagine with Prunes and Almonds)MA2 h 55 minEasy