Czech Recipes
18 recipesCzech cooking is hearty Central European food built around pork, potatoes, cabbage and bread, with sauces and dumplings that make a meal feel generous. Dumplings, or knedlíky, are the signature side, made from bread or potato and sliced to soak up gravy from beef, pork or duck. Soups open most lunches and range from garlic and potato soup to creamy dill kulajda. Caraway, marjoram, garlic and sweet paprika supply the main flavors, and sour notes from sauerkraut, pickles and vinegar balance the richness of the meat. Beer is part of daily life, and pub food such as fried cheese, pickled sausages and marinated cheese is eaten with it. Fish is rare except for the Christmas carp, but freshwater fish and wild mushrooms appear in village kitchens. Desserts lean on sweet yeast dough, quark, poppy seeds and plums, from koláče and fruit dumplings to the braided vánočka baked for Christmas.
Staple ingredients
- pork
- potatoes
- bread and flour dumplings
- cabbage and sauerkraut
- caraway and marjoram
- quark (tvaroh)
- wild mushrooms
- poppy seeds and plums
Appetizers
Soups
Bramboračka (Czech Potato Soup with Mushrooms)CZ1 h 10 minEasy
Kulajda (Czech Dill and Potato Cream Soup with Poached Egg)CZ55 minEasy
Česnečka (Czech Garlic Soup with Croutons)CZ45 minEasy
Salads
Main Dishes
Smažený Sýr (Czech Fried Cheese with Tartar Sauce)CZ40 minEasy
Český Guláš (Czech Beef Goulash with Onions)CZ3 h 25 minEasy
Pečená Kachna se Zelím (Czech Roast Duck with Red Cabbage)CZ3 h 40 minMedium
Smažený Kapr (Czech Christmas Fried Carp)CZ45 minMedium
Smažený Řízek (Czech Breaded Pork Cutlet)CZ40 minEasy
Svíčková na Smetaně (Czech Beef in Root Vegetable Cream Sauce)CZ3 h 15 minMedium
Vepřo Knedlo Zelo (Czech Roast Pork with Dumplings and Sauerkraut)CZ3 h 15 minEasy
Side Dishes
Bramboráky (Czech Potato Pancakes)CZ45 minEasy
Houskové Knedlíky (Czech Bread Dumplings)CZ1 h 5 minMedium
Breads
Desserts
Koláče (Czech Sweet Filled Pastries)CZ1 h 3 minMedium
Ovocné Knedlíky (Czech Fruit Dumplings)CZ1 h 10 minMedium
Vanilkové Rohlíčky (Czech Vanilla Crescent Cookies)CZ1 h 15 minMedium
Common questions
What is Czech food known for?
Dumplings with rich sauces, such as svíčková and roast pork with sauerkraut, plus goulash, fried cheese and potato soups. Sweet yeast pastries like koláče are popular too.
What is the national dish of Czechia?
There is no official one. Many Czechs would name svíčková, beef in a creamy vegetable sauce with bread dumplings, or vepřo knedlo zelo, roast pork with dumplings and sauerkraut.
Is Czech food spicy?
No. Seasoning is based on caraway, marjoram, garlic and sweet paprika. Chili heat is rare, and sourness from pickles and sauerkraut is more typical.