Deep-Fried Recipes

All recipes (Page 5)

• Makoenya (Basotho Fried Dough Balls)LS40 minEasy
• Mandazi (Omani Cardamom Fried Bread)OM45 minEasy
• Mariquitas (Cuban Plantain Chips with Mojo)CU35 minEasy
• Mikate (Congolese Fried Dough Balls)CD50 minEasy
• Nasi Katok (Bruneian Rice with Fried Chicken and Sambal)BN1 h 5 minEasy
• Orelletes (Andorran Fried Dough Ears)AD50 minMedium
• Patates Douces Frites (Guinean Fried Sweet Potato with Pepper Relish)GN45 minEasy
• Quipe (Dominican Fried Bulgur and Beef Croquettes)DO1 h 25 minMedium
• Sfinz (Libyan Fried Dough Rings with Honey)LY1 hMedium
• Spurgos (Lithuanian Curd Cheese Doughnuts)LT35 minEasy
• Tama (Palauan Fried Dough Balls)PW35 minEasy
• Tamia (South Sudanese Falafel)SS40 minMedium
• Tamiya (Sudanese Chickpea Fritters)SD50 minMedium
• Verhuny (Ukrainian Fried Dough Twists)UA1 h 10 minMedium
• Wambatu Moju (Sri Lankan Sweet and Sour Eggplant Pickle)LK50 minEasy
• Zitumbuwa (Malawian Banana Fritters)MW35 minEasy
• Macará (Fried Banana Balls)GQ30 minEasy
• Makara (Central African Fried Bread)CF55 minEasy