Festive Recipes

All recipes (Page 14)

• Mulgikapsad (Estonian Sauerkraut and Barley Stew with Pork)EE2 h 10 minEasy
• Mulgipuder (Estonian Potato and Barley Mash with Bacon)EE1 h 10 minEasy
• Mushroom and Walnut Pâté∞35 minEasy
• Ngalax (Senegalese Easter Millet and Baobab Dessert)SN45 minEasy
• Nigerian Coconut RiceNG1 h 15 minMedium
• Orelletes (Andorran Fried Dough Ears)AD50 minMedium
• Pajeri Nanas (Bruneian Pineapple Curry)BN1 hEasy
• Pato no Tucupi (Duck in Tucupi Broth)BR2 h 35 minChallenging
• Pen Patat (Haitian Sweet Potato Pudding)HT1 h 35 minEasy
• Poulet Moambé (Central African Chicken in Palm Nut Sauce)CF1 h 45 minEasy
• Pryaniki (Russian Spiced Honey Cookies)RU55 minEasy
• Qalb el Louz (Algerian Almond Semolina Cake)DZ55 minEasy
• Qeema (Iraqi Lamb and Split Chickpea Stew)IQ2 h 15 minMedium
• Quentão (Brazilian Hot Spiced Cachaça)BR35 minEasy
• Rechta (Algerian Noodles in Chicken and Turnip Sauce)DZ1 h 35 minMedium
• Rosolje (Estonian Beet and Herring Salad)EE1 h 40 minEasy
• Sfinz (Libyan Fried Dough Rings with Honey)LY1 hMedium
• Shaiyah (Sudanese Charcoal-Grilled Lamb)SD35 minEasy
• Sima (Finnish Lemon Mead)FI25 minEasy
• Sklandrausis (Latvian Carrot and Potato Rye Tart)LV1 h 45 minMedium
• Sopa Borracha (Panamanian Rum-Soaked Cake)PA1 h 25 minEasy
• Spurgos (Lithuanian Curd Cheese Doughnuts)LT35 minEasy
• Sujeonggwa (Korean Cinnamon Ginger Punch)KR1 hEasy
• Sumaghiyyeh (Sumac, Tahini and Chard Stew)PS2 h 10 minMedium
• Sumalak (Uzbek Wheat Sprout Pudding)UZ4 h 40 minChallenging
• Süýtlaş (Turkmen Vermicelli Milk Pudding)TM25 minEasy
• Torrejas (Honduran Fried Bread in Spiced Panela Syrup)HN55 minEasy
• Toucinho do Céu (Portuguese Almond and Egg Yolk Cake)PT1 h 5 minMedium
• Ukaeb (Palauan Crab in Coconut Milk, Served in the Shell)PW35 minEasy
• Ul Boov (Mongolian Butter Biscuits for Tsagaan Sar)MN1 h 15 minEasy
• Uzvar (Ukrainian Dried Fruit Compote)UA1 h 10 minEasy
• Vakalolo (Fijian Cassava and Coconut Pudding)FJ1 h 40 minEasy
• Vanilice (Serbian Vanilla Jam Sandwich Cookies)RS1 h 5 minMedium
• Vatapá (Bahian Shrimp and Coconut Cream)BR1 h 5 minMedium
• Verashchaka (Belarusian Pork Ribs in Spiced Gravy)BY2 h 15 minMedium
• Verhuny (Ukrainian Fried Dough Twists)UA1 h 10 minMedium
• Xalwo (Djiboutian Cardamom Halwa)DJ45 minChallenging
• Yellow Rice with Raisins (Geelrys)ZA25 minEasy
• Yomari (Newari Steamed Rice Dumplings with Sesame and Molasses)NP1 h 5 minMedium
• Zambian Village Chicken Stew with Tomato and OnionZM1 h 55 minEasy
• Zrazy (Belarusian Stuffed Meat Patties with Mushrooms)BY1 h 25 minMedium
• Zurbian (Yemeni Chicken and Rice Layered Pot)YE1 h 50 minMedium
• Şəkərbura (Azerbaijani Nut-Filled Crescent Pastries)AZ1 h 15 minMedium
• Fekei (Tuvaluan Steamed Taro Parcels with Coconut Cream)TV1 h 45 minMedium
• Zbiten (Belarusian Hot Honey and Spice Drink)BY35 minEasy