Goat Recipes

14 recipes from 13 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Somalia 2
• Saint Kitts and Nevis 1
• Jamaica 1
• Bangladesh 1
• Cameroon 1
• Kenya 1
• Tanzania 1
• Rwanda 1
• Grenada 1
• India 1
• Nigeria 1
• Djibouti 1
• Republic of the Congo 1

All recipes

• Goat Water (Kittitian Goat Stew with Breadfruit and Papaya)KN2 h 55 minMedium
• Jamaican Curry GoatJM2 h 55 minMedium
• Kacchi Biryani (Dhaka-Style Goat Biryani)BD2 h 45 minChallenging
• Kondre (Cameroonian Green Plantain and Goat Stew)CM2 h 15 minMedium
• Nyama Choma (Kenyan Grilled Goat or Beef Ribs)KE1 h 55 minMedium
• Nyama Choma (Tanzanian Grilled Meat)TZ40 minEasy
• Bariis Iskukaris (Somali Spiced Rice with Meat)SO2 h 30 minMedium
• Brochettes (Rwandan Grilled Goat Skewers with Pili-Pili)RW45 minEasy
• Grenadian Curried Goat (Goat Curry with Warm Spices)GD2 h 55 minMedium
• Hilib Ari (Somali Slow-Roasted Goat)SO3 h 50 minEasy
• Laal Maas (Rajasthani Fiery Red Mutton Curry)IN2 h 15 minMedium
• Pepper Soup (Nigerian Goat Meat Pepper Soup)NG1 h 45 minEasy
• Fah-Fah (Djiboutian Goat Soup)DJ2 h 25 minEasy
• Ntaba (Congolese Grilled Goat)CG2 h 5 minMedium