Main Dish Recipes

All recipes (Page 26)

• Xinjiang Lamb and Carrot Pilaf (Zhua Fan)CN2 hMedium
• Yabrak (Stuffed Grape Leaves with Lamb and Lemon)SY2 h 10 minMedium
• Yakhni Pulao (Rice Cooked in Spiced Meat Broth)PK1 h 50 minMedium
• Yassa (Gambian Chicken in Lemon and Onion Sauce)GM1 h 55 minEasy
• Yogurt-Marinated Grilled Chicken Breasts∞22 minEasy
• Yuca Frita con Chicharrón (Salvadoran Fried Cassava with Pork)SV1 h 30 minMedium
• Zagorski Štrukli (Baked Cheese Pastry from Zagorje)HR1 h 35 minMedium
• Zagrebački Odrezak (Zagreb Ham and Cheese Schnitzel)HR42 minMedium
• Zelevi Sarmi (Bulgarian Cabbage Rolls)BG3 h 10 minMedium
• Zelnik (Macedonian Spinach and Leek Pie)MK1 h 40 minMedium
• Zigni (Eritrean Spicy Beef Stew)ER2 h 55 minMedium
• Zrazy Zawijane (Polish Beef Rolls with Bacon and Pickle)PL2 h 40 minMedium
• Zucchini and Corn Fritters with Yogurt Dip∞45 minEasy
• Zucchini Slice (Baked Bacon, Zucchini and Cheese Slice)AU1 h 5 minEasy
• Älplermagronen (Swiss Alpine Macaroni)CH55 minEasy
• Ñoquis del 29 (Argentine Potato Gnocchi)AR1 h 30 minMedium
• Ñoquis del 29 (Uruguayan Potato Gnocchi for the 29th)UY2 h 15 minMedium
• Adobo Arequipeño (Arequipa Pork Stew in Chili and Vinegar)PE2 h 25 minEasy
• Agatogo (Rwandan Plantain and Beef Stew)RW1 h 50 minEasy
• Aigir (Papua New Guinea Chicken and Greens in Coconut Milk)PG1 hEasy
• Akoho sy Voanio (Malagasy Chicken in Coconut Milk)MG1 h 15 minEasy
• Aloo Tama (Nepali Potato and Bamboo Shoot Curry)NP1 h 10 minEasy
• Antiguan Seasoned Rice (One-Pot Chicken and Rice)AG1 h 20 minEasy
• Arroz al Horno (Valencian Baked Rice with Chickpeas and Pork)ES1 h 30 minMedium
• Arroz de Carreteiro (Southern Brazilian Beef and Rice)BR1 h 45 minEasy
• Asaro (Nigerian Yam Porridge)NG1 h 5 minEasy
• Aseeda (South Sudanese Sorghum Porridge)SS30 minMedium
• Atum Grelhado (Cape Verdean Grilled Tuna with Onion Sauce)CV40 minEasy
• Ayamase (Ofada Green Pepper Stew)NG2 h 5 minChallenging
• Ayimolou (Togolese Rice and Beans with Tomato Sauce)TG1 h 50 minMedium
• Babenda (Burkinabe Leaf and Rice Stew)BF1 h 20 minMedium
• Baho (Nicaraguan Beef, Plantain and Yuca Steamed in Banana Leaves)NI4 h 10 minMedium
• Baked Seafood Gratin with Garlic Breadcrumbs∞1 h 5 minMedium
• Banosh (Carpathian Cornmeal Porridge with Sour Cream and Cheese)UA55 minMedium
• Barley Bowl with Mushrooms and Spinach∞55 minEasy
• Barreado (Slow-Cooked Beef Stew from Paraná)BR4 h 55 minEasy
• Barriga de Peixe (São Tomé Grilled Fish with Piri-Piri)ST30 minEasy
• Blaue Zipfel (Franconian Sausages in Spiced Vinegar Broth)DE50 minEasy
• Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Sauce)BE1 h 25 minEasy
• Bourzwa Griye (Seychellois Grilled Red Snapper with Creole Sauce)SC50 minMedium
• Budaatai Khuurga (Mongolian Beef and Vegetables with Rice)MN55 minEasy
• Bulbyanaya Babka (Belarusian Baked Potato Pudding)BY1 h 40 minEasy
• Bulz (Romanian Polenta Balls Stuffed with Cheese)RO1 h 10 minMedium
• Butternut and Chickpea Bake with Herb Crumb∞1 h 25 minEasy
• Cafriela de Frango (Bissau-Guinean Chili Lemon Grilled Chicken)GW1 hEasy
• Caldo de Chabéu (Bissau-Guinean Palm Fruit Stew with Fish)GW1 hMedium
• Caldo de Mancarra (Bissau-Guinean Fish in Peanut Broth)GW55 minEasy
• Cambuulo (Somali Adzuki Beans with Sweet Ghee)SO1 h 40 minEasy