Make-Ahead Recipes

All recipes (Page 24)

• Wild Rice Stuffed Acorn Squash∞1 h 50 minMedium
• Witloof met Hesp en Kaas (Endive and Ham Gratin)BE1 h 15 minMedium
• Yabrak (Stuffed Grape Leaves with Lamb and Lemon)SY2 h 10 minMedium
• Zaalouk (Moroccan Smoky Eggplant and Tomato Salad)MA1 h 30 minEasy
• Zacuscă (Moldovan Roasted Vegetable Spread)MD3 h 10 minMedium
• Zacuscă (Romanian Roasted Vegetable Spread)RO3 h 30 minMedium
• Zagorski Štrukli (Baked Cheese Pastry from Zagorje)HR1 h 35 minMedium
• Zelevi Sarmi (Bulgarian Cabbage Rolls)BG3 h 10 minMedium
• Zelnik (Macedonian Spinach and Leek Pie)MK1 h 40 minMedium
• Zeytinyağlı Taze Fasulye (Green Beans Braised in Olive Oil and Tomato)TR1 h 5 minEasy
• Zhug (Fresh Green Hot Pepper and Cilantro Sauce)IL15 minEasy
• Zimtsterne (German Cinnamon Stars)DE52 minMedium
• Zlabia (Algerian Honey Syrup Fritter Spirals)DZ50 minMedium
• Zobo (Nigerian Hibiscus Drink)NG25 minEasy
• Zopf (Swiss Sunday Braided Bread)CH1 h 20 minMedium
• Zucchini Slice (Baked Bacon, Zucchini and Cheese Slice)AU1 h 5 minEasy
• Ärtsoppa (Swedish Yellow Pea Soup)SE2 h 15 minEasy
• Đồ Chua (Vietnamese Pickled Carrot and Daikon)VN15 minEasy
• Œufs Mayonnaise (French Eggs with Mayonnaise)FR30 minEasy
• Śledź w Śmietanie (Polish Herring in Sour Cream with Apple)PL25 minEasy
• Ab Doogh Khiar (Persian Cold Yogurt and Cucumber Soup)IR15 minEasy
• Achard Légumes (Mauritian Vegetable Pickle)MU2 h 40 minEasy
• Agege Bread (Nigerian Soft Sweet Loaf)NG1 h 5 minMedium
• Akassa (Beninese Steamed Fermented Corn Dough)BJ1 h 10 minMedium
• Akpan (Beninese Chilled Fermented Maize Pudding)BJ40 minEasy
• Antiguan Butter Bread (Soft Buttery Loaf)AG1 h 5 minMedium
• Antiguan Sugar Cake (Coconut Ginger Candy)AG35 minEasy
• Apricot Coconut Cashew Balls∞15 minEasy
• Apricot Ginger Oat Wedges∞40 minEasy
• Asazuke (Japanese Quick Salt Pickles)JP15 minEasy
• Ayib (Ethiopian Fresh Cheese)ET25 minEasy
• Azifa (Ethiopian Green Lentil Salad)ET40 minEasy
• Baguitchi (Bissau-Guinean Hibiscus Tea)GW10 minEasy
• Bajan Salt Bread (Barbadian Soft Rolls)BB50 minMedium
• Bajan Seasoning (Barbadian Herb Marinade)BB20 minEasy
• Balachaung (Burmese Crispy Shrimp and Garlic Relish)MM55 minMedium
• Barreado (Slow-Cooked Beef Stew from Paraná)BR4 h 55 minEasy
• Bisbaas (Somali Green Hot Sauce)SO10 minEasy
• Bojo (Surinamese Cassava and Coconut Cake)SR1 h 30 minEasy
• Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Sauce)BE1 h 25 minEasy
• Bulbyanaya Babka (Belarusian Baked Potato Pudding)BY1 h 40 minEasy
• Bushera (Ugandan Fermented Millet Porridge Drink)UG40 minMedium
• Butternut and Chickpea Bake with Herb Crumb∞1 h 25 minEasy
• Cape Malay Pickled FishZA1 hEasy
• Caraotas Negras (Venezuelan Black Beans)VE2 h 5 minEasy
• Cassava Bread (Dominica Kalinago-Style Flatbread)DM1 h 5 minMedium
• Chakka (Tajik Strained Yogurt with Garlic and Herbs)TJ10 minEasy
• Chilled Cantaloupe and Mint Soup∞15 minEasy