Make-Ahead Recipes
1302 recipesAll recipes (Page 20)
Pressed Picnic Sandwich Loaf∞20 minEasy
Pressure Cooker Applesauce∞40 minEasy
Pressure Cooker Beets with Orange and Walnuts∞55 minEasy
Pressure Cooker Black Beans from Dried∞1 h 5 minEasy
Pressure Cooker Chickpeas from Dried∞1 h 20 minEasy
Pressure Cooker Vanilla Cheesecake∞1 h 35 minMedium
Pressure-Cooker Lentil and Vegetable Stew∞1 h 5 minEasy
Pudding and Souse (Bajan Saturday Dish)BB2 h 50 minMedium
Pudim de Leite (Brazilian Condensed Milk Flan)BR1 h 30 minMedium
Pudim Flan (Portuguese Caramel Custard)PT1 h 35 minMedium
Pyrizhky z Kapustoyu (Ukrainian Baked Cabbage Buns)UA1 h 45 minMedium
Pâté Chinois (Québécois Shepherd's Pie)CA1 h 30 minEasy
Quesadilla Salvadoreña (Salvadoran Sweet Cheese Cake)SV1 h 5 minEasy
Quinoa Breakfast Porridge with Berries and Almonds∞30 minEasy
Quinoa Salad with Mango, Black Beans and Lime∞35 minEasy
Québécois Pea Soup (Soupe aux Pois)CA2 h 20 minEasy
Rabo de Toro (Córdoba Braised Oxtail Stew)ES4 h 30 minMedium
Rakott Krumpli (Hungarian Layered Potato Casserole)HU1 h 30 minEasy
Rassolnik (Russian Pickle and Barley Soup)RU2 h 5 minMedium
Rawon (East Javanese Black Beef Soup)ID3 hMedium
Red Beans and RiceUS3 h 20 minEasy
Red Cabbage Slaw with Lime and Cilantro∞15 minEasy
Red Wine and Shallot Pan Sauce∞30 minMedium
Remoulade (Danish Pickle and Curry Sauce)DK15 minEasy
Revani (Turkish Semolina Cake in Lemon Syrup)TR57 minEasy
Ribollita (Tuscan Bread and Bean Soup)IT1 h 40 minEasy
Rinderrouladen (German Beef Rolls with Bacon and Pickle)DE2 h 40 minMedium
Risalamande (Danish Christmas Rice Pudding with Cherry Sauce)DK1 h 15 minEasy
Roasted Beet and Yogurt Dip∞1 h 10 minEasy
Roasted Cauliflower and Garlic Soup∞1 h 5 minEasy
Roasted Garlic White Bean Dip∞50 minEasy
Roasted Parsnip and Pear Soup∞1 h 10 minEasy
Roasted Pumpkin and Spinach Salad with Cider Vinaigrette∞45 minEasy
Roasted Red Pepper and Sweet Potato Soup∞1 h 5 minEasy
Roasted Tomato and Chickpea Soup∞1 h 10 minEasy
Roasted Turkey Tenderloin with Maple Mustard Glaze∞40 minEasy
Rocoto Relleno (Arequipa-Style Stuffed Peppers)PE1 h 35 minMedium
Rode Kool met Appeltjes (Dutch Braised Red Cabbage with Apples)NL1 h 25 minEasy
Roggenmischbrot (German Rye and Wheat Sourdough Bread)DE1 h 25 minMedium
Rooibos Iced Tea with Lemon and HoneyZA15 minEasy
Rosemary Lamb and Root Vegetable Stew∞2 h 55 minMedium
Rosemary Olive Oil Crackers∞55 minMedium
Rosemary Roasted Mixed Nuts∞30 minEasy
Rosół (Polish Chicken Noodle Soup)PL2 h 55 minEasy
Rote Grütze (North German Red Berry Pudding)DE25 minEasy
Rupjmaize (Latvian Dark Rye Bread)LV1 h 30 minMedium
Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert)LV35 minEasy
Ryba pod Marinadom (Fish Under Carrot and Onion Marinade)RU1 h 5 minMedium