Beef and Potato Skillet Hash with Fried Eggs
In short: Crisp diced potatoes browned with ground beef, onion and peppers in a cast-iron skillet, topped with runny fried eggs for a filling supper. It takes about 50 min in total and makes 4 servings.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 470 kcal
Hash began as a way to use up leftovers, and this version keeps that spirit with simple ingredients. Potatoes are steamed in the pan with a little water so they are tender inside before they crisp, while ground beef, onion and bell pepper add flavor and substance. Press the mixture down and leave it alone for a few minutes at a time to get a good brown crust. A fried egg on top turns it into a complete dinner, equally good for brunch.
Instructions
- Put the potatoes in a large cast-iron or nonstick skillet with 1 tbsp of the oil, 60 ml (1/4 cup) water and 1/4 tsp of the salt. Cover and cook over medium heat for 8 minutes until almost tender, then uncover and let any water evaporate.
- Move the potatoes to a plate. Add 1 tbsp oil to the pan and brown the beef over medium-high heat for 5 minutes, breaking it up, until no pink remains. Move it to the plate, leaving about 1 tbsp of fat in the pan.
- Add the onion and pepper and cook for 5 minutes until soft. Stir in the garlic, paprika, thyme, the remaining salt and the pepper for 30 seconds.
- Return the potatoes and beef to the pan and press into an even layer. Cook for 5 minutes without stirring until the underside is crusty, then turn in sections and press again. Repeat once or twice, 8 to 10 minutes in all.
- Fry the eggs in a separate nonstick pan in the last 1 tbsp of oil for about 3 minutes, until the whites are set and the yolks are still soft.
- Divide the hash among plates, top each with a fried egg and sprinkle with the parsley.
Tips
- Cook the eggs until the yolks are firm if you are serving anyone pregnant, elderly or very young.
- Leftover roast potatoes or cooked beef save time. Start at step 3 with 400 g (14 oz) of cooked potatoes.
Questions and answers
How do I get hash crispy?
Use a wide pan so the potatoes sit in one layer, let them dry after steaming and leave the hash undisturbed for several minutes at a time.
Can I use leftover potatoes for hash?
Yes. Cold boiled or roast potatoes work well. Skip the first step and crisp them directly in hot oil.
Can I make hash without eggs?
Yes. Serve it with a spoonful of yogurt, a tomato salad or a dash of hot sauce instead.
How long does it take to make Beef and Potato Skillet Hash with Fried Eggs?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Beef and Potato Skillet Hash with Fried Eggs?
About 470 kcal per serving, with 23 g of protein, 36 g of carbohydrates and 26 g of fat. These values are estimates.
Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 23 g |
| Carbohydrates | 36 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 850 mg |
Estimated values, calculated from the ingredients.
