Cheddar and Chive Savory Waffles
In short: Crisp waffles studded with sharp cheddar and fresh chives, great topped with a fried egg or served alongside soup. Ready in 30 minutes. It takes about 30 min in total and makes 4 servings.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 490 kcal
A savory waffle is a handy trick for anyone who prefers eggs and cheese to syrup. The batter is built like a classic one, but with sharp cheddar, chives and a little mustard, and the cheese caramelizes into crisp, lacy edges in the iron. Serve the waffles with a fried egg and avocado for breakfast, or alongside soup or a salad later in the day. They also make an excellent base for creamed mushrooms or smoked salmon.
Instructions
- Heat the waffle iron and an oven set to 100°C (200°F). Put a wire rack on a baking sheet in the oven.
- Whisk the flour, baking powder, salt and pepper in a large bowl. Stir in the cheddar and chives.
- Whisk the milk, eggs, melted butter and mustard in a jug. Pour into the dry mixture and stir until just combined. The batter will be thick.
- Brush the hot iron with oil. Spoon in enough batter to cover the center and spread it gently toward the edges, then close the lid.
- Cook for 4 to 5 minutes, until the waffle is deep golden and the cheese has crisped at the edges. Move it to the rack in the oven.
- Repeat with the remaining batter. Serve hot, topped with a fried egg, avocado or a spoonful of sour cream.
Tips
- Grate the cheese yourself. Block cheddar melts more smoothly than pre-shredded cheese, which is coated to stop it clumping.
- Add 1 finely diced jalapeño (seeds removed) or 3 tbsp sweetcorn kernels to the batter for extra flavor and texture.
Questions and answers
What do you serve with savory waffles?
A fried egg and sliced avocado turn them into a full breakfast. They are also good with soup, with sour cream and smoked salmon, or as a base for creamed mushrooms.
Can I make savory waffles without a waffle iron?
Cook the batter as pancakes in a skillet over medium-low heat, about 3 minutes a side. They will be thicker and softer, but the cheese still crisps at the edges.
Can I freeze cheddar waffles?
Yes. Cool them on a rack, freeze them flat, then bag them. Reheat in a toaster or in a 180°C (350°F) oven for 5 minutes to crisp them again.
How long does it take to make Cheddar and Chive Savory Waffles?
About 30 min in total: 10 min of preparation and 20 min of cooking.
How many calories are in Cheddar and Chive Savory Waffles?
About 490 kcal per serving, with 18 g of protein, 41 g of carbohydrates and 28 g of fat. These values are estimates.
Nutrition per serving
| Calories | 490 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 41 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 770 mg |
Estimated values, calculated from the ingredients.
