Classic Deviled Eggs
In short: Hard-boiled eggs with a creamy yolk filling of mayonnaise, mustard and a splash of pickle brine, finished with paprika and chives. It takes about 32 min in total and makes 12 servings.
- Prep
- 20 min
- Cook
- 12 min
- Resting
- 15 min
- Total
- 32 min
- Servings
- 12
- Difficulty
- Easy
- Calories
- 125 kcal
Deviled eggs are the first dish to disappear at American picnics, potlucks and Easter spreads. Halved hard-boiled eggs are filled with a creamy mixture of mashed yolks, mayonnaise, mustard and a splash of vinegar or pickle brine, then dusted with paprika. The details matter: eggs boiled just long enough that the yolks stay bright yellow, a smooth filling and plenty of seasoning. This recipe makes 24 halves and scales easily.
Instructions
- Lay the eggs in one layer in a large pot and cover with cold water by 2.5 cm (1 in). Bring to a full boil over high heat.
- Take the pot off the heat, cover it and leave the eggs for 11 minutes.
- Drain the eggs and cool them in a bowl of ice water for 10 minutes. Peel them under cool running water.
- Cut each egg in half lengthwise. Pop the yolks into a bowl and set the whites on a platter.
- Mash the yolks with a fork until fine. Add the mayonnaise, mustard, vinegar, salt, pepper and cayenne and mix until smooth. Fold in the pickles and taste for seasoning.
- Spoon or pipe the filling into the whites. Dust with paprika, scatter with chives and chill for 15 minutes before serving.
Tips
- Eggs that are a week or two old peel more easily than very fresh ones. Cooling them in ice water right away also helps.
- For an extra smooth filling, press the yolks through a fine sieve. Carry the filled eggs in a muffin tin so they do not slide around.
Questions and answers
How far ahead can I make deviled eggs?
Boil the eggs and make the filling up to 2 days ahead, storing them separately in the fridge. Fill the whites no more than 6 hours before serving.
Why do my egg yolks have a green ring?
A green-gray ring means the eggs were overcooked. Time them carefully and cool them in ice water straight away.
Can I make deviled eggs without mayonnaise?
Yes. Greek yogurt or mashed avocado mixed with the yolks and mustard works well, with a slightly different flavor.
How long does it take to make Classic Deviled Eggs?
About 32 min in total: 20 min of preparation and 12 min of cooking.
How many calories are in Classic Deviled Eggs?
About 125 kcal per serving, with 7 g of protein, 1 g of carbohydrates and 10 g of fat. These values are estimates.
Nutrition per serving
| Calories | 125 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 1 g |
| Fat | 10 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 190 mg |
Estimated values, calculated from the ingredients.
