Appetizer Recipes

164 recipes from 77 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 12
• Spain 9
• Greece 9
• Lebanon 8
• Romania 6
• Türkiye 5
• United States 4
• Vietnam 4
• Peru 4
• Italy 4
• Thailand 4
• Iran 4
• Japan 3
• South Korea 3

All recipes (Page 1)

• Buffalo Chicken WingsUS1 h 5 minEasy
• Gambas al Ajillo (Spanish Garlic Shrimp)ES20 minEasy
• Gyoza (Japanese Pan-Fried Pork Dumplings)JP1 h 10 minMedium
• Gỏi Cuốn (Vietnamese Fresh Spring Rolls)VN1 h 20 minMedium
• Har Gow (Cantonese Crystal Shrimp Dumplings)CN1 hChallenging
• Hummus (Creamy Israeli-Style Chickpea and Tahini Dip)IL1 h 20 minMedium
• Hummus (Lebanese Chickpea and Tahini Dip)LB1 h 50 minEasy
• Hummus bi Tahini (Syrian Chickpea and Tahini Dip)SY1 h 50 minEasy
• Mandu (Korean Pork and Kimchi Dumplings)KR1 h 5 minMedium
• Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)ES1 hEasy
• Satay (Malaysian Grilled Chicken Skewers with Peanut Sauce)MY1 h 5 minMedium
• Siu Mai (Cantonese Pork and Shrimp Dumplings)CN1 hMedium
• Anticuchos de Corazón (Peruvian Grilled Beef Heart Skewers)PE45 minMedium
• Batata Harra (Lebanese Spicy Potatoes with Garlic and Cilantro)LB45 minEasy
• Bitterballen (Dutch Beef Ragout Croquette Balls)NL3 hChallenging
• Bolinhos de Bacalhau (Portuguese Salt Cod Fritters)PT1 h 10 minMedium
• Brik bil Bidh (Tunisian Egg Brik)TN35 minMedium
• Bruschetta al Pomodoro (Tomato and Basil Bruschetta)IT21 minEasy
• Calamares a la Romana (Spanish Fried Squid Rings)ES35 minEasy
• Calamari Fritti (Crispy Fried Squid with Lemon)IT30 minEasy
• Causa Limeña (Layered Peruvian Potato and Chicken Terrine)PE1 h 5 minMedium
• Ceviche de Camarón (Ecuadorian Shrimp Ceviche)EC30 minEasy
• Chicken Satay with Peanut Sauce (Singapore Style)SG1 h 10 minMedium
• Chả Giò (Vietnamese Crispy Fried Spring Rolls)VN1 h 45 minMedium
• Classic Deviled EggsUS32 minEasy
• Crispy Air Fryer Chicken Wings with Smoky Dry Rub∞1 hEasy
• Croquetas de Jamón (Spanish Ham Croquettes)ES1 h 15 minMedium
• Dolmades Yialantzi (Rice-Stuffed Vine Leaves)GR2 hMedium
• Gravad Lax (Swedish Dill-Cured Salmon)SE20 minEasy
• Gravlaks (Norwegian Dill-Cured Salmon)NO20 minMedium
• Haemul Pajeon (Seafood and Scallion Pancake)KR35 minEasy
• Halloumi Psito (Cypriot Grilled Halloumi)CY11 minEasy
• Har Gow (Hong Kong Shrimp Dumplings)HK1 h 8 minChallenging
• Hawaiian Ahi PokeUS20 minEasy
• Hot Sauce Cauliflower Bites with Cooling Dip∞45 minEasy
• Hot Spinach and Artichoke Dip∞40 minEasy
• Htapodi sti Schara (Greek Grilled Octopus)GR1 h 35 minMedium
• Keftedes (Greek Meatballs with Mint and Oregano)GR50 minEasy
• Kibbeh Maqliyeh (Fried Stuffed Lebanese Kibbeh)LB2 h 10 minChallenging
• Kimchijeon (Kimchi Pancake)KR31 minEasy
• Kokoda (Fijian Raw Fish in Lime and Coconut Milk)FJ25 minEasy
• Labneh (Lebanese Strained Yogurt Spread)LB10 minEasy
• Lumpiang Shanghai (Filipino Fried Spring Rolls)PH1 h 15 minMedium
• Moutabbal (Smoky Lebanese Eggplant and Tahini Dip)LB45 minEasy
• Pan con Tomate (Catalan Tomato Bread)ES15 minEasy
• Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)PE45 minEasy
• Pi Dan Dou Fu (Taiwanese Century Egg and Silken Tofu)TW15 minEasy
• Pimientos de Padrón (Blistered Padrón Peppers)ES11 minEasy