Taro Recipes

18 recipes from 14 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Puerto Rico 2
• Vanuatu 2
• Fiji 2
• Tuvalu 2
• Haiti 1
• Philippines 1
• Tonga 1
• Samoa 1
• Suriname 1
• Palau 1
• Cyprus 1
• Equatorial Guinea 1
• Solomon Islands 1
• São Tomé and Príncipe 1

All recipes

• Akra (Haitian Malanga Fritters)HT50 minEasy
• Alcapurrias (Puerto Rican Stuffed Plantain Fritters)PR1 h 20 minMedium
• Laing (Filipino Taro Leaves in Spicy Coconut Milk)PH1 h 35 minMedium
• Laplap (Vanuatu Grated Root Pudding with Chicken and Coconut Cream)VU2 h 10 minMedium
• Lovo (Fijian Earth Oven Chicken and Root Crops)FJ2 hMedium
• Lu Sipi (Tongan Lamb and Coconut Cream in Taro Leaves)TO2 h 30 minMedium
• Palusami (Samoan Taro Leaves Baked in Coconut Cream)WS1 h 25 minMedium
• Pasteles (Puerto Rican Pork Parcels in Banana Leaves)PR3 h 30 minChallenging
• Pom (Surinamese Chicken and Tayer Casserole)SR2 h 55 minMedium
• Rourou (Fijian Taro Leaves in Coconut Milk)FJ55 minEasy
• Demok (Palauan Taro Leaf and Coconut Milk Soup)PW1 h 5 minEasy
• Kolokasi (Cypriot Taro and Pork Stew)CY1 h 55 minMedium
• Simboro (Vanuatu Leaf Rolls in Coconut Cream)VU1 h 10 minMedium
• Bambucha (Cassava Leaf and Palm Nut Stew)GQ1 h 25 minMedium
• Fekei (Tuvaluan Steamed Taro Parcels with Coconut Cream)TV1 h 45 minMedium
• Ha'apoe (Solomon Islands Taro Balls in Browned Coconut Cream)SB1 hMedium
• Soô de Matabala (São Tomé Taro and Fish Soup)ST1 h 5 minMedium
• Tulolo (Tuvaluan Beaten Taro with Coconut Cream)TV1 h 50 minMedium