Veal Recipes

13 recipes from 10 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Italy 4
• Denmark 1
• Austria 1
• France 1
• Montenegro 1
• Luxembourg 1
• Switzerland 1
• Spain 1
• Germany 1
• Croatia 1

All recipes

• Frikadeller (Danish Pan-Fried Pork and Veal Meatballs)DK55 minEasy
• Wiener Schnitzel (Viennese Breaded Veal Cutlet)AT40 minMedium
• Blanquette de Veau (French Creamy Veal Stew)FR2 h 15 minMedium
• Cotoletta alla Milanese (Breaded Veal Cutlet)IT35 minMedium
• Njeguški odrezak (Montenegrin Veal Steak Stuffed with Ham and Cheese)ME50 minMedium
• Ossobuco alla Milanese (Braised Veal Shanks with Gremolata)IT2 h 55 minMedium
• Rieslingspaschtéit (Luxembourg Riesling Pork Pie in Aspic)LU2 h 30 minChallenging
• Saltimbocca alla Romana (Veal with Prosciutto and Sage)IT25 minEasy
• Zürcher Geschnetzeltes (Zurich-Style Veal in Cream Sauce)CH50 minMedium
• Cachopo (Asturian Stuffed Breaded Veal Cutlet)ES55 minMedium
• Königsberger Klopse (Meatballs in Creamy Caper Sauce)DE1 h 25 minMedium
• Vitello Tonnato (Cold Veal with Tuna Sauce)IT1 h 45 minMedium
• Zagrebački Odrezak (Zagreb Ham and Cheese Schnitzel)HR42 minMedium