Braised Recipes
162 recipesAll recipes (Page 2)
Bangladeshi Chicken Roast (Murgir Roast)BD1 h 30 minMedium
Bosanski Lonac (Bosnian Layered Meat and Vegetable Pot)BA3 h 35 minEasy
Braised Chicken Thighs with White Beans and Tomatoes∞1 h 15 minEasy
Braised Lamb Shoulder Chops with White Beans∞1 h 45 minEasy
Braised Pork Chops with Tomatoes and Peppers∞1 h 5 minEasy
Braġjoli (Maltese Beef Olives in Wine and Tomato Sauce)MT2 h 35 minMedium
Bò Kho (Vietnamese Beef Stew with Star Anise and Lemongrass)VN2 h 25 minMedium
Cao Lầu (Hội An Noodles with Pork and Greens)VN1 h 45 minMedium
Chakapuli (Georgian Lamb Stew with Tarragon and Sour Plums)GE2 hEasy
Chakhokhbili (Georgian Chicken and Tomato Stew)GE1 h 35 minEasy
Chile Colorado (Northern Mexican Red Chile Beef Stew)MX3 h 25 minMedium
Choucroute Garnie (Alsatian Sauerkraut with Sausages and Pork)FR2 h 20 minEasy
Cá Kho Tộ (Caramelized Clay Pot Fish)VN50 minMedium
Dak Bokkeumtang (Spicy Braised Chicken with Potatoes)KR1 h 10 minEasy
Dimlama (Uzbek Layered Lamb and Vegetable Stew)UZ2 h 20 minEasy
Domoda (Gambian Peanut Stew with Beef)GM2 h 20 minEasy
Dubu Jorim (Braised Tofu in Soy-Chili Sauce)KR35 minEasy
Fasoulia bi Lahme (White Bean and Lamb Stew)SY2 h 25 minEasy
Frango com Quiabo (Minas Chicken and Okra Stew)BR1 h 20 minEasy
Fårikål (Norwegian Lamb and Cabbage Stew)NO3 hEasy
Garlic Pork (Guyanese Christmas Pork Steeped in Vinegar and Garlic)GY1 h 40 minEasy
Ghuzi (Qatari Roast Lamb on Spiced Rice with Nuts)QA3 h 35 minMedium
Golubtsy (Russian Stuffed Cabbage Rolls)RU2 h 10 minMedium
Gomen (Ethiopian Braised Collard Greens)ET1 hEasy
Grenadian Curried Goat (Goat Curry with Warm Spices)GD2 h 55 minMedium
Gudeg (Yogyakarta Young Jackfruit Stew)ID3 h 30 minMedium
Hünkar Beğendi (Lamb Stew on Smoky Eggplant Purée)TR2 h 20 minMedium
Irish Beef and Stout StewIE3 h 35 minEasy
Jamaican Brown Stew ChickenJM1 h 15 minEasy
Jangjorim (Soy-Braised Beef and Eggs)KR2 h 5 minMedium
Kadu Bourani (Afghan Sweet Pumpkin with Garlic Yogurt)AF50 minEasy
Kaeng Hang Le (Northern Thai Pork Belly Curry)TH2 h 30 minMedium
Kare-Kare (Filipino Oxtail and Vegetable Stew in Peanut Sauce)PH4 h 30 minMedium
Karjalanpaisti (Karelian Beef and Pork Hot Pot)FI4 h 20 minEasy
Kédjénou (Ivorian Slow-Cooked Chicken)CI2 h 40 minEasy
Laal Maas (Rajasthani Fiery Red Mutton Curry)IN2 h 15 minMedium
Lancashire Hotpot (Lamb and Potato Casserole)GB2 h 55 minMedium
Lham Lahlou (Algerian Lamb with Prunes and Almonds)DZ2 h 25 minEasy
Lion's Head Meatballs (Shizi Tou)CN2 hMedium
Loubieh bi Zeit (Lebanese Green Beans Braised in Olive Oil and Tomato)LB1 hEasy
Margat Bamia (Iraqi Okra and Lamb Stew)IQ2 h 5 minEasy
Menudo (Filipino Pork and Liver Tomato Stew)PH1 h 20 minEasy
Moroccan Vegetable Tagine with Chickpeas and Preserved LemonMA1 h 20 minEasy
Nyama yeMombe (Zimbabwean Beef Stew)ZW2 h 55 minEasy
Palaw (Kazakh Lamb and Carrot Pilaf)KZ2 h 30 minMedium
Pan con Pavo (Salvadoran Roast Turkey Sandwich)SV3 h 10 minMedium
Pašticada s Njokima (Dalmatian Beef Pot Roast with Gnocchi)HR4 h 25 minChallenging
Pepián (Guatemalan Roasted Seed and Chili Stew)GT1 h 40 minMedium