Braised Recipes

162 recipes from 88 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 7
• Philippines 6
• Mexico 5
• South Korea 5
• Morocco 4
• Taiwan 4
• Germany 4
• Vietnam 4
• France 3
• Thailand 3
• Indonesia 3
• China 3
• Jamaica 3
• India 3

All recipes (Page 1)

• Beef Rendang (Slow-Cooked Beef in Coconut and Spices)MY3 h 40 minMedium
• Boeuf Bourguignon (Burgundy Beef Stew)FR3 h 40 minMedium
• Carnitas (Michoacán-Style Slow-Cooked Pork)MX3 h 20 minMedium
• Coq au Vin (French Chicken Braised in Red Wine)FR2 h 15 minMedium
• Djej Mqualli (Chicken Tagine with Preserved Lemon and Olives)MA1 h 35 minEasy
• Gua Bao (Taiwanese Braised Pork Belly Buns)TW2 h 20 minMedium
• Hong Shao Niu Rou Mian (Taiwanese Red-Braised Beef Noodle Soup)TW3 h 15 minMedium
• Kaeng Massaman Neua (Thai Massaman Beef Curry)TH2 h 30 minMedium
• Lu Rou Fan (Taiwanese Braised Pork Rice)TW2 h 15 minEasy
• Rendang Daging (Padang Beef Rendang)ID4 hMedium
• San Bei Ji (Taiwanese Three-Cup Chicken with Basil)TW55 minEasy
• Shanghai Red-Braised Pork Belly (Hong Shao Rou)CN2 hMedium
• Bamya (Egyptian Okra and Beef Stew in Tomato Sauce)EG2 h 10 minEasy
• Beef Bhuna (Gorur Bhuna)BD2 h 55 minMedium
• Birria de Res (Jalisco-Style Beef Birria)MX4 hMedium
• Chicken Adobo (Filipino Braised Chicken in Soy Sauce and Vinegar)PH1 h 10 minEasy
• Chicken Afritada (Filipino Chicken and Vegetable Tomato Stew)PH1 h 20 minEasy
• Cochinita Pibil (Yucatecan Achiote Pork)MX3 h 45 minMedium
• Csirkepaprikás (Hungarian Chicken Paprikash)HU1 h 15 minEasy
• Dapanji (Xinjiang Big Plate Chicken)CN1 h 15 minMedium
• Galbijjim (Braised Beef Short Ribs)KR3 hMedium
• Hearty Beef and Mushroom Stew∞3 h 35 minMedium
• Holubtsi (Ukrainian Stuffed Cabbage Rolls)UA2 h 30 minMedium
• Jamaican Curry GoatJM2 h 55 minMedium
• Jamaican Oxtail Stew with Butter BeansJM4 h 30 minMedium
• Kaldereta (Filipino Beef Stew in Spicy Tomato and Liver Sauce)PH2 h 55 minMedium
• Lham Bil Barqouq (Moroccan Lamb Tagine with Prunes and Almonds)MA2 h 55 minEasy
• Mafé (Senegalese Peanut Stew)SN2 h 15 minEasy
• Ossobuco alla Milanese (Braised Veal Shanks with Gremolata)IT2 h 55 minMedium
• Pabellón Criollo (Venezuelan Shredded Beef, Black Beans and Rice)VE3 hMedium
• Pinakbet (Filipino Mixed Vegetable Stew with Pork and Shrimp Paste)PH1 hEasy
• Pollo alla Cacciatora (Hunter-Style Braised Chicken)IT1 h 15 minEasy
• Pork Vindaloo (Goan Vinegar and Chili Pork Curry)IN2 h 5 minMedium
• Pörkölt (Hungarian Paprika Meat Stew)HU2 h 50 minEasy
• Rogan Josh (Kashmiri Lamb Curry)IN2 h 10 minMedium
• Ropa Vieja (Cuban Shredded Beef in Tomato Sauce)CU3 hMedium
• Sauerbraten (Rhineland Marinated Pot Roast)DE3 h 40 minMedium
• Segedínsky Guláš (Slovak Pork and Sauerkraut Goulash)SK2 h 25 minEasy
• Vlaamse Stoofvlees (Flemish Beef and Beer Stew)BE3 h 15 minEasy
• Wiener Saftgulasch (Viennese Beef Goulash)AT3 h 25 minEasy
• Yassa Poulet (Senegalese Lemon Onion Chicken)SN1 h 25 minEasy
• Český Guláš (Czech Beef Goulash with Onions)CZ3 h 25 minEasy
• Afelia (Cypriot Pork Braised in Red Wine and Coriander)CY1 h 35 minEasy
• Andong Jjimdak (Braised Chicken with Glass Noodles)KR1 h 10 minMedium
• Apfelrotkohl (German Braised Red Cabbage with Apples)DE1 h 25 minEasy
• Asado Negro (Venezuelan Caramelized Beef Pot Roast)VE4 h 5 minMedium
• Ayam Pongteh (Nyonya Chicken with Fermented Bean Paste)MY1 h 10 minEasy
• Baghali Polo ba Mahicheh (Dill and Fava Bean Rice with Lamb Shanks)IR3 h 30 minMedium