Dairy-Free Recipes

All recipes (Page 26)

• Kontomire Stew (Ghanaian Cocoyam Leaf Stew with Boiled Yam)GH1 h 30 minMedium
• Kor Moo Yang (Thai Grilled Pork Neck)TH35 minEasy
• Kosksi bil Hout (Tunisian Fish Couscous)TN1 h 50 minMedium
• Kotlet (Persian Beef and Potato Patties)IR1 h 25 minEasy
• Kotlet Mielony (Polish Pan-Fried Meat Patties)PL55 minEasy
• Kotopoulo Lemonato (Greek Lemon Roast Chicken with Potatoes)GR1 h 30 minEasy
• Koulouri Thessalonikis (Greek Sesame Bread Ring)GR50 minMedium
• Koupepia (Cypriot Stuffed Vine Leaves)CY1 h 55 minMedium
• Kousa Mahshi (Stuffed Zucchini in Tomato Sauce)QA1 h 50 minMedium
• Kousa Mahshi (Stuffed Zucchini in Tomato Sauce)SY1 h 35 minMedium
• Kubba Halab (Iraqi Fried Rice-Shell Kubba)IQ2 h 25 minChallenging
• Kubbeh Soup (Beef-Stuffed Semolina Dumplings in Beet Broth)IL1 h 55 minChallenging
• Kufta bi Tahini (Baked Meatballs and Potatoes in Tahini Sauce)PS1 h 20 minEasy
• Kukhura ko Masu (Nepali Chicken Curry)NP1 h 15 minEasy
• Kuku wa Kupaka (Tanzanian Chicken in Coconut Sauce)TZ1 h 20 minMedium
• Kuru Fasulye (Turkish White Bean Stew)TR1 h 50 minEasy
• Kutia (Ukrainian Christmas Wheat Berry and Poppy Seed Dish)UA2 h 40 minMedium
• Kuurdak (Kyrgyz Fried Lamb with Potatoes)KG1 h 20 minEasy
• Kuy Teav (Cambodian Pork Noodle Soup)KH2 h 55 minMedium
• Kuyrdak (Kazakh Fried Lamb with Potatoes and Onions)KZ1 h 40 minEasy
• Kuzu Tandır (Turkish Slow-Roasted Lamb Shoulder)TR4 h 10 minMedium
• Kvas (Russian Fermented Rye Bread Drink)RU45 minEasy
• Kvashena Kapusta (Ukrainian Fermented Cabbage)UA30 minEasy
• Kyet Thar Hin (Burmese Chicken Curry)MM1 h 30 minEasy
• Kyopoolou (Bulgarian Roasted Eggplant and Pepper Spread)BG1 h 10 minEasy
• Kédjénou (Ivorian Slow-Cooked Chicken)CI2 h 40 minEasy
• Kısır (Turkish Bulgur Salad with Pomegranate Molasses)TR20 minEasy
• Lablabi (Tunisian Chickpea Soup)TN1 h 45 minEasy
• Lagman (Kazakh Noodles with Beef and Vegetables)KZ1 h 30 minMedium
• Lahm bi Ajeen (Syrian Minced Meat Flatbreads)SY1 h 10 minMedium
• Lahoh (Djiboutian Spongy Pancake Bread)DJ35 minEasy
• Laing (Filipino Taro Leaves in Spicy Coconut Milk)PH1 h 35 minMedium
• Lamb and Pepper Stir-Fry with Garlic and Ginger∞30 minEasy
• Laplap (Vanuatu Grated Root Pudding with Chicken and Coconut Cream)VU2 h 10 minMedium
• Lavaş (Azerbaijani Thin Flatbread)AZ1 hMedium
• Lechon Kawali (Filipino Crispy Fried Pork Belly)PH1 h 45 minMedium
• Lechón Asado (Cuban Mojo Roast Pork)CU5 h 20 minEasy
• Lecsó (Hungarian Pepper and Tomato Stew)HU1 hEasy
• Leftover Turkey and Vegetable Soup∞2 h 50 minEasy
• Legim (Haitian Vegetable Stew)HT2 hEasy
• Lemon Chicken and Rice Soup∞55 minEasy
• Lemon Herb Couscous with Toasted Almonds∞15 minEasy
• Lemon Herb Rice with Parsley and Dill∞35 minEasy
• Lemon, Lime and Bitters (Australian Pub Soft Drink)AU5 minEasy
• Lentil and Mushroom Mash-Topped Bake∞1 h 35 minMedium
• Lentil and Rice Stuffed Bell Peppers∞1 h 25 minEasy
• Lham Lahlou (Algerian Lamb with Prunes and Almonds)DZ2 h 25 minEasy
• Liberian Pepper Soup (Spicy Chicken Broth)LR1 h 15 minEasy