Fermented Recipes

23 recipes from 21 cuisines. Each one has exact quantities, timings and estimated nutrition.

• South Korea 2
• Bangladesh 2
• Ethiopia 1
• Morocco 1
• Romania 1
• International 1
• Russia 1
• Ukraine 1
• Poland 1
• Benin 1
• Uganda 1
• Eswatini 1
• Lithuania 1
• Rwanda 1

All recipes

• Baechu Kimchi (Napa Cabbage Kimchi)KR1 h 10 minMedium
• Injera (Ethiopian Sourdough Teff Flatbread)ET1 hChallenging
• Mishti Doi (Bengali Sweet Yogurt)BD55 minMedium
• Moroccan Preserved Lemons (Hamd Msyar)MA15 minEasy
• Castraveți Murați (Romanian Brined Pickles)RO20 minEasy
• Fermented Chili Hot Sauce∞20 minMedium
• Kkakdugi (Cubed Radish Kimchi)KR50 minEasy
• Kvas (Russian Fermented Rye Bread Drink)RU45 minEasy
• Kvashena Kapusta (Ukrainian Fermented Cabbage)UA30 minEasy
• Ogórki Kiszone (Polish Fermented Dill Pickles)PL20 minEasy
• Panta Bhat (Bengali New Year Water Rice)BD40 minEasy
• Akpan (Beninese Chilled Fermented Maize Pudding)BJ40 minEasy
• Bushera (Ugandan Fermented Millet Porridge Drink)UG40 minMedium
• Emahewu (Swazi Fermented Maize Drink)SZ35 minEasy
• Gira (Lithuanian Rye Bread Kvass)LT30 minEasy
• Ikivuguto (Rwandan Fermented Milk)RW20 minEasy
• Maheu (Zambian Fermented Maize Drink)ZM30 minEasy
• Maheu (Zimbabwean Fermented Maize Drink)ZW35 minMedium
• Motoho (Basotho Fermented Sorghum Porridge)LS35 minEasy
• Oshikundu (Namibian Fermented Millet Drink)NA40 minMedium
• Sima (Finnish Lemon Mead)FI25 minEasy
• Thobwa (Malawian Fermented Maize and Millet Drink)MW35 minMedium
• Ting (Botswana Sour Sorghum Porridge)BW35 minMedium