Lunar New Year Recipes

24 recipes from 8 cuisines. Each one has exact quantities, timings and estimated nutrition.

• China 8
• South Korea 5
• Vietnam 3
• Taiwan 2
• Hong Kong 2
• Mongolia 2
• Malaysia 1
• Thailand 1

All recipes

• Feng Li Su (Taiwanese Pineapple Cakes)TW1 h 45 minMedium
• Gua Bao (Taiwanese Braised Pork Belly Buns)TW2 h 20 minMedium
• Jiaozi (Pork and Napa Cabbage Dumplings)CN1 h 15 minMedium
• Mandu (Korean Pork and Kimchi Dumplings)KR1 h 5 minMedium
• Peking Duck (Beijing Kaoya)CN2 h 20 minChallenging
• Shanghai Red-Braised Pork Belly (Hong Shao Rou)CN2 hMedium
• Cantonese Steamed Fish with Ginger and ScallionCN27 minMedium
• Chả Giò (Vietnamese Crispy Fried Spring Rolls)VN1 h 45 minMedium
• Galbijjim (Braised Beef Short Ribs)KR3 hMedium
• Japchae (Korean Glass Noodle Stir-Fry)KR1 hMedium
• Lo Bak Go (Hong Kong Pan-Fried Turnip Cake)HK1 h 55 minMedium
• Sweet and Sour Pork Tenderloin (Tangcu Liji)CN45 minMedium
• Tangyuan (Black Sesame Glutinous Rice Balls)CN1 hMedium
• Tteokguk (Korean Rice Cake Soup)KR1 h 20 minMedium
• Buuz (Mongolian Steamed Meat Dumplings)MN1 h 25 minMedium
• Bánh Chưng (Vietnamese Square Sticky Rice Cake for Tết)VN7 h 25 minChallenging
• Lion's Head Meatballs (Shizi Tou)CN2 hMedium
• Pie Tee (Nyonya Crispy Cups with Jicama and Prawn Filling)MY1 h 40 minChallenging
• Poh Pia Tod (Thai Fried Spring Rolls)TH1 hMedium
• Siu Yuk (Hong Kong Crispy Roast Pork Belly)HK2 hChallenging
• Thịt Kho Trứng (Vietnamese Caramelized Pork and Eggs)VN2 h 5 minMedium
• Lychee Pork (Lizhi Rou)CN45 minMedium
• Sujeonggwa (Korean Cinnamon Ginger Punch)KR1 hEasy
• Ul Boov (Mongolian Butter Biscuits for Tsagaan Sar)MN1 h 15 minEasy