Ramadan and Iftar Recipes
125 recipesAll recipes (Page 2)
Bureek (Libyan Egg and Minced Meat Pastry)LY1 h 5 minMedium
Chebakia (Moroccan Honey and Sesame Cookies)MA2 h 10 minChallenging
Chorba Frik (Algerian Lamb and Freekeh Soup)DZ1 h 40 minEasy
Dolma (Iraqi Stuffed Vegetables and Vine Leaves)IQ2 h 50 minChallenging
Ezogelin Çorbası (Turkish Red Lentil, Bulgur and Mint Soup)TR1 h 10 minEasy
Fataya (Senegalese Fried Meat Pastries)SN1 h 20 minMedium
Fatayer Sabanekh (Lebanese Spinach Pies with Lemon and Sumac)LB1 h 5 minMedium
Fatteh Hummus (Chickpeas, Crisp Bread and Garlic Yogurt)SY40 minEasy
Fattet Hummus (Lebanese Chickpeas with Crisp Pita and Garlic Yogurt)LB40 minEasy
Halawet el Jibn (Sweet Cheese Rolls with Cream)SY1 h 15 minChallenging
Harees (Bahraini Wheat and Lamb Porridge)BH4 h 20 minMedium
Harees (Emirati Wheat and Meat Porridge)AE4 h 20 minMedium
Jareesh (Saudi Cracked Wheat Porridge with Chicken)SA2 h 50 minMedium
Kaab el Ghazal (Moroccan Gazelle Horn Almond Pastries)MA1 h 33 minChallenging
Karkadeh (Sudanese Hibiscus Drink)SD20 minEasy
Kashk-e Bademjan (Persian Fried Eggplant and Whey Dip)IR1 h 10 minMedium
Kebab Karaz (Aleppo Sour Cherry Meatballs)SY1 h 15 minMedium
Kleicha (Iraqi Date-Filled Cookies)IQ1 h 20 minMedium
Kolak Pisang (Banana in Palm Sugar Coconut Milk)ID40 minEasy
Kubba Halab (Iraqi Fried Rice-Shell Kubba)IQ2 h 25 minChallenging
Lham Lahlou (Algerian Lamb with Prunes and Almonds)DZ2 h 25 minEasy
Maakouda (Moroccan Potato Fritters)MA1 h 5 minEasy
Maftoul (Hand-Rolled Couscous with Chicken and Chickpeas)PS2 hMedium
Makroudh (Tunisian Date-Filled Semolina Pastries)TN1 h 30 minMedium
Maqrood (Libyan Date-Filled Semolina Cookies)LY1 h 15 minMedium
Maraq (Somali Beef and Vegetable Soup)SO2 h 5 minEasy
Mehalabiya (Qatari Milk Pudding with Rose Water)QA25 minEasy
Mercimek Köftesi (Turkish Red Lentil and Bulgur Balls)TR1 h 5 minEasy
Msemen (Moroccan Layered Flatbread)MA1 h 10 minMedium
Mutabbaq (Stuffed Pan-Fried Pastry with Spiced Meat and Egg)SA1 h 40 minChallenging
Pastels (Senegalese Fish Turnovers with Tomato Sauce)SN1 h 30 minMedium
Quzi (Iraqi Slow-Roasted Lamb on Spiced Rice)IQ5 h 10 minMedium
Revani (Turkish Semolina Cake in Lemon Syrup)TR57 minEasy
Saleeg (Hejazi Creamy Rice with Chicken and Milk)SA1 h 50 minMedium
Sambusa (Djiboutian Spiced Meat Pastries)DJ1 h 25 minMedium
Sambusa (Yemeni Fried Meat Pastries)YE1 h 15 minMedium
Sambuus (Somali Spiced Meat Samosas)SO1 h 30 minMedium
Samosa za Nyama (Kenyan Beef Samosas)KE1 h 40 minChallenging
Sellou (Moroccan Toasted Flour, Almond and Sesame Sweet)MA1 h 5 minMedium
Shish Barak (Lamb Dumplings in Warm Yogurt)SY2 h 15 minChallenging
Sholeh Zard (Persian Saffron Rice Pudding)IR1 h 55 minEasy
Shorba Libiya (Libyan Lamb and Orzo Soup)LY1 h 40 minEasy
Shorbat Adas (Jordanian Red Lentil Soup with Cumin and Lemon)JO55 minEasy
Shorbat Shoofan (Saudi Oat Soup with Beef and Vegetables)SA1 h 15 minEasy
Sigara Böreği (Crispy Cheese-Filled Phyllo Rolls)TR55 minMedium
Tajine Tounsi (Tunisian Baked Chicken and Egg Casserole)TN1 h 30 minEasy
Tashreeb (Iraqi Lamb Stew over Torn Bread)IQ2 h 25 minEasy
Thareed (Emirati Lamb and Vegetable Stew over Bread)AE2 h 20 minMedium