Ramadan and Iftar Recipes

125 recipes from 34 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Syria 11
• Saudi Arabia 10
• Türkiye 8
• Morocco 8
• Egypt 7
• Iraq 7
• Libya 6
• Algeria 6
• Pakistan 5
• Tunisia 5
• Senegal 5
• Palestine 4
• Jordan 4
• Lebanon 4

All recipes (Page 1)

• Baklava (Turkish Pistachio Phyllo Pastry in Syrup)TR1 h 45 minMedium
• Hummus bi Tahini (Syrian Chickpea and Tahini Dip)SY1 h 50 minEasy
• Knafeh Nabulsiyeh (Cheese Knafeh with Crisp Pastry and Syrup)PS1 h 25 minMedium
• Knafeh Nabulsiyeh (Crisp Shredded Pastry with Sweet Cheese)JO1 h 25 minMedium
• Machboos Laham (Qatari Spiced Lamb and Rice)QA3 hMedium
• Mahshi (Egyptian Stuffed Zucchini and Peppers)EG1 h 55 minMedium
• Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)EG1 h 5 minEasy
• Samosa (Crisp Potato and Pea Pastries)PK2 hMedium
• Bakllava (Kosovar Walnut Baklava)XK1 h 30 minMedium
• Basbousa (Egyptian Semolina Cake with Lemon Syrup)EG55 minEasy
• Brik bil Bidh (Tunisian Egg Brik)TN35 minMedium
• Cendol (Pandan Jelly Dessert with Coconut Milk and Palm Sugar)MY50 minMedium
• Es Cendol (Pandan Jelly with Coconut Milk and Palm Sugar)ID45 minMedium
• Fattoush (Crunchy Pita Salad with Sumac Dressing)JO28 minEasy
• Fattoush (Syrian Bread and Sumac Salad)SY33 minEasy
• Gahwa (Saudi Arabic Coffee with Cardamom and Saffron)SA30 minEasy
• Haleem (Slow-Cooked Meat and Lentil Porridge)PK5 h 30 minMedium
• Harira (Moroccan Tomato, Lentil and Chickpea Soup)MA1 h 50 minEasy
• Karkade (Egyptian Hibiscus Iced Tea)EG15 minEasy
• Kheer (Cardamom Rice Pudding)PK1 h 45 minEasy
• Kibbeh bil Saniyeh (Baked Kibbeh Tray)SY1 h 30 minMedium
• Kibbeh Maqliyeh (Fried Stuffed Lebanese Kibbeh)LB2 h 10 minChallenging
• Knefeh bil Jibneh (Lebanese Cheese Pastry with Orange Blossom Syrup)LB1 hMedium
• Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)EG1 h 20 minMedium
• Künefe (Crisp Shredded Pastry with Melted Cheese and Syrup)TR1 hMedium
• Luqaimat (Crisp Fried Dumplings in Date Syrup)BH35 minMedium
• Luqaimat (Emirati Date Syrup Dumplings)AE35 minMedium
• Ma'amoul (Date and Pistachio Semolina Cookies)SY1 h 18 minMedium
• Mercimek Çorbası (Turkish Red Lentil Soup)TR55 minEasy
• Muhammara (Aleppo Red Pepper and Walnut Dip)SY1 hEasy
• Pakora (Crispy Gram Flour Vegetable Fritters)PK45 minEasy
• Qatayef (Stuffed Ramadan Pancakes with Cheese or Walnuts)PS1 h 40 minMedium
• Qatayef (Stuffed Ramadan Pancakes with Walnuts and Syrup)JO1 h 20 minMedium
• Roz bel Laban (Egyptian Creamy Rice Pudding)EG1 hEasy
• Samboosa (Ramadan Fried Pastry Triangles with Meat or Cheese)SA1 h 30 minMedium
• Sambusa (Ethiopian Spiced Lentil Pastries)ET1 h 25 minMedium
• Seekh Kebab (Spiced Minced Meat Skewers)PK45 minMedium
• Shorbat Adas (Red Lentil Soup with Cumin and Lemon)SY55 minEasy
• Shorbet Ads (Egyptian Red Lentil Soup)EG55 minEasy
• Zeytinyağlı Yaprak Sarma (Stuffed Grape Leaves with Rice and Olive Oil)TR2 h 10 minMedium
• Aseeda (Sudanese Sorghum Porridge Dumpling)SD30 minMedium
• Baghrir (Moroccan Thousand-Hole Pancakes)MA40 minMedium
• Bangladeshi Haleem (Beef and Lentil Stew)BD4 hMedium
• Bazin (Libyan Barley Dough with Lamb and Tomato Sauce)LY2 h 20 minMedium
• Bis Keemiya (Maldivian Tuna and Egg Pastry Rolls)MV1 h 15 minMedium
• Bissap (Senegalese Hibiscus Drink)SN20 minEasy
• Bourek (Algerian Spiced Meat Pastry Rolls)DZ1 h 10 minMedium
• Briouats (Moroccan Crisp Triangles with Spiced Beef)MA1 h 10 minMedium