Roasted Zucchini and Tomatoes with Parmesan and Basil
In short: Zucchini half-moons and cherry tomatoes roasted hot with garlic and oregano, then topped with Parmesan and basil. A quick summer side for any main. It takes about 35 min in total and makes 4 servings.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 180 kcal
Zucchini can turn watery in the oven, but a hot tray, a single layer and no early salting keep it browning instead of steaming. The cherry tomatoes burst into a quick sauce that coats the zucchini, garlic and oregano roast alongside, and Parmesan melts over the top for the last few minutes. Torn basil goes on at the end. It takes 10 minutes of work and goes with grilled meat, fish, pasta or a fried egg.
Instructions
- Heat the oven to 220°C (425°F) and put a large rimmed baking tray inside to heat.
- Toss the zucchini and whole tomatoes in a large bowl with the oil, oregano, salt and pepper.
- Carefully tip the vegetables onto the hot tray and spread them in a single layer with space between the pieces.
- Roast for 15 minutes, then stir in the garlic. Roast for 5 to 8 minutes more, until the zucchini has browned edges and the tomatoes have burst.
- Sprinkle with the Parmesan and roast for 3 to 4 minutes, until it melts and starts to turn golden.
- Drizzle with the balsamic vinegar, scatter over the basil and serve hot or warm.
Tips
- Do not salt the zucchini ahead of time, and do not crowd the tray. Use two trays if needed, because crowded zucchini releases water and turns soft instead of browning.
- Leftovers are good tossed with pasta, spooned over toast with ricotta or folded into an omelet. For a dairy-free dish, skip the Parmesan and add toasted pine nuts.
Questions and answers
How do I keep roasted zucchini from getting soggy?
Use a hot oven, a preheated tray and a single layer, and add the salt only just before roasting.
Can I use other tomatoes?
Yes. Cut 3 or 4 plum tomatoes into wedges and roast them the same way, but expect a little more liquid on the tray.
Can I make this side dish ahead?
Roast it up to a day ahead and reheat in a 200°C (400°F) oven for 8 minutes, or serve at room temperature. Add the basil just before serving.
How long does it take to make Roasted Zucchini and Tomatoes with Parmesan and Basil?
About 35 min in total: 10 min of preparation and 25 min of cooking.
How many calories are in Roasted Zucchini and Tomatoes with Parmesan and Basil?
About 180 kcal per serving, with 6 g of protein, 10 g of carbohydrates and 13 g of fat. These values are estimates.
Nutrition per serving
| Calories | 180 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 10 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 580 mg |
Estimated values, calculated from the ingredients.
