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Strawberry Banana Smoothie

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In short: A thick, pink smoothie of frozen banana, strawberries, yogurt and milk, blended in under two minutes with no added ice. It takes about 5 min in total and makes 2 servings.

Prep
5 min
Cook
0 min
Resting
2 h
Total
5 min
Servings
2
Difficulty
Easy
Calories
215 kcal
Strawberry Banana Smoothie

Strawberry banana is the smoothie most people make first, and for good reason: the fruits sweeten each other, and a frozen banana gives body without ice. This version adds yogurt for creaminess and a little protein. It works as a quick breakfast, an after-school drink or a way to use up soft bananas and berries that are past their best. Keep banana slices in the freezer and you can make it any day.

Instructions

  1. Peel and slice the banana, spread the slices on a plate and freeze them for at least 2 hours, or overnight. Frozen banana is what makes the smoothie thick without ice.
  2. Pour the milk and yogurt into the blender first, so the blades catch liquid before the hard fruit.
  3. Add the frozen strawberries and banana slices, plus the honey if you want a sweeter drink.
  4. Blend on low for 15 seconds, then on high for 45 to 60 seconds, until completely smooth with no flecks of strawberry left.
  5. If the blender struggles, stop, stir with a spoon and add 2 to 3 tablespoons more milk before blending again.
  6. Taste and add a little more honey if the berries were tart. Pour into two glasses and drink right away.

Tips

  • No frozen banana? Use a fresh one and a handful of ice cubes. The smoothie will be a little thinner and less creamy.
  • For a dairy-free version, use coconut yogurt and oat milk. The texture stays just as thick.

Questions and answers

Can I make a strawberry banana smoothie ahead of time?

It tastes best fresh, but you can keep it in a sealed jar in the fridge for up to 24 hours. It will separate, so shake or stir it well before drinking.

Can I freeze a smoothie?

Yes. Pour it into ice cube trays or freezer-safe jars and freeze for up to 3 months. Thaw in the fridge overnight, or blend the cubes with a splash of milk.

How do I make a smoothie thicker?

Use more frozen fruit and less liquid, and add the milk a little at a time. A spoonful of rolled oats or a few extra frozen banana slices will also thicken it.

How long does it take to make Strawberry Banana Smoothie?

About 5 min in total: 5 min of preparation and 0 min of cooking.

How many calories are in Strawberry Banana Smoothie?

About 215 kcal per serving, with 8 g of protein, 40 g of carbohydrates and 4 g of fat. These values are estimates.

Nutrition per serving

Calories215 kcal
Protein8 g
Carbohydrates40 g
Fat4 g
Fiber4 g
Sugar30 g
Sodium85 mg

Estimated values, calculated from the ingredients.

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