Tangy Vinegar Slaw Without Mayonnaise
In short: Shredded cabbage and carrot in a sweet and sour cider vinegar dressing with celery seeds. A lighter, no-mayo coleslaw that keeps for days. It takes about 15 min in total and makes 8 servings.
- Prep
- 15 min
- Cook
- 0 min
- Resting
- 1 h
- Total
- 15 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 120 kcal
Vinegar slaw is the lighter, sharper cousin of creamy coleslaw. There is no mayonnaise to turn warm or heavy, so it is the slaw to pack for picnics, serve beside barbecue, fried fish or pulled pork sandwiches, and keep for days in the fridge. The cabbage is dressed with a sweet and sour mix of cider vinegar, oil and sugar, and the longer it sits, the better it tastes. Make it at least an hour ahead.
Instructions
- Put the cabbage, carrots, onion and pepper in a large bowl and toss to mix.
- Put the vinegar, oil, sugar, celery seeds, mustard powder, salt and pepper in a jar. Close the lid and shake for 1 minute until the sugar dissolves.
- Pour the dressing over the vegetables and toss thoroughly with tongs, pressing down a little so the cabbage starts to soften.
- Cover and chill for at least 1 hour, stirring once or twice.
- Toss again before serving and taste. Add salt, sugar or vinegar to balance the flavors, then serve cold with a slotted spoon.
Tips
- This slaw keeps for up to 5 days and gets more flavorful, although the cabbage softens. It releases liquid as it sits, which you can pour off.
- For a spicy version, add a pinch of chili flakes or a diced jalapeño. A handful of chopped dill or parsley adds freshness.
Questions and answers
How long does vinegar slaw keep?
In a covered container in the fridge it keeps for 5 days. The cabbage gradually softens but stays tasty.
Can I use red cabbage or bagged coleslaw mix?
Yes. Red cabbage turns the whole slaw pink and tastes slightly peppery. Bagged mix saves time, but give it an extra 15 minutes to soften.
How is vinegar slaw different from creamy coleslaw?
Creamy slaw is dressed with mayonnaise, while vinegar slaw uses oil, vinegar and sugar. It is tangier and lighter, and it holds up better in warm weather.
How long does it take to make Tangy Vinegar Slaw Without Mayonnaise?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Tangy Vinegar Slaw Without Mayonnaise?
About 120 kcal per serving, with 1 g of protein, 14 g of carbohydrates and 7 g of fat. These values are estimates.
Nutrition per serving
| Calories | 120 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 14 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 310 mg |
Estimated values, calculated from the ingredients.
