High-Protein Recipes (25 g+ per Serving)
1214 recipesAll recipes (Page 24)
Jasha Maroo (Bhutanese Spicy Chicken Stew)BT1 h 10 minEasy
Jiggs Dinner (Newfoundland Boiled Dinner)CA3 h 50 minEasy
Jireesh (Kuwaiti Cracked Wheat and Chicken Porridge)KW2 h 55 minMedium
Jocón (Guatemalan Chicken in Green Tomatillo Sauce)GT1 h 20 minMedium
Kak'ik (Guatemalan Spiced Turkey Soup)GT2 h 25 minMedium
Kalops (Swedish Beef Stew with Allspice)SE3 h 5 minEasy
Kamundele (Congolese Beef Skewers with Pili-Pili)CD32 minEasy
Kapana (Namibian Street-Grilled Beef with Tomato Relish)NA35 minEasy
Kapenta with Tomato and Onion (Zambian Fried Kapenta)ZM45 minEasy
Kapucijners met Spek (Dutch Capuchin Peas with Bacon)NL1 h 40 minEasy
Kat-Kat Banane (Seychellois Green Banana and Fish in Coconut Milk)SC1 h 5 minEasy
Khorkhog (Mongolian Mutton and Vegetable Pot)MN3 h 5 minEasy
Kitoza (Malagasy Marinated Dried Beef Strips)MG2 h 40 minMedium
Koklo Meme (Togolese Grilled Chicken with Raw Chili Sauce)TG1 h 5 minEasy
Kolokasi (Cypriot Taro and Pork Stew)CY1 h 55 minMedium
Liboke ya Mbisi (Congolese Fish Steamed in Banana Leaves)CD55 minMedium
Linsen mit Spätzle (Swabian Lentils with Spätzle and Sausages)DE1 h 20 minMedium
Ləvəngi (Azerbaijani Walnut-Stuffed Chicken)AZ2 h 15 minMedium
M'tsolola (Comorian Fish in Coconut Milk with Greens)KM1 hMedium
Maboké (Central African Fish Grilled in Leaves)CF1 h 10 minMedium
Machanka (Belarusian Pork in Sour Cream Gravy)BY2 hEasy
Madrouba (Qatari Spiced Chicken and Rice Porridge)QA2 hEasy
Makayabu (Congolese Salt Fish in Tomato and Onion Sauce)CD1 h 5 minEasy
Makayabu (Congolese Salted Fish Stew with Tomato and Onion)CG1 h 15 minMedium
Mango Chicken Wraps with Lime Yogurt∞30 minEasy
Manok Pansoh (Sarawak Chicken with Lemongrass and Ginger)MY55 minEasy
Maple Mustard Tempeh Sheet-Pan Dinner∞1 hEasy
Mariscada (Salvadoran Creamy Seafood Soup)SV1 h 10 minMedium
Marqa Jelbana (Tunisian Lamb and Pea Stew)TN2 h 35 minEasy
Masor Tenga (Assamese Sour Fish Curry)IN40 minEasy
Matambre Arrollado (Rolled Stuffed Flank Steak)AR3 h 15 minChallenging
Mloukhia (Tunisian Slow-Cooked Beef and Jute Leaf Stew)TN3 h 20 minMedium
Molohiya (Cypriot Jute Mallow and Chicken Stew)CY1 h 20 minMedium
Moyo (Beninese Fried Fish with Onion and Tomato Sauce)BJ1 h 5 minEasy
Muhammar (Bahraini Sweet Rice with Fried Fish)BH1 h 10 minMedium
Mukeke (Burundian Whole Fish in Tomato and Onion Sauce)BI50 minEasy
Nasi Katok (Bruneian Rice with Fried Chicken and Sambal)BN1 h 5 minEasy
New Mexico Green Chile StewUS1 h 55 minEasy
Ntaba (Congolese Grilled Goat)CG2 h 5 minMedium
Nyambeh Nyebbeh (Gambian Black-Eyed Peas and Cassava with Fried Fish)GM1 h 30 minEasy
Ostropel de Pui (Romanian Garlic and Tomato Chicken)RO1 h 40 minEasy
Palava Sauce (Liberian Jute Leaf and Meat Stew)LR1 h 30 minEasy
Pan-Fried Walleye (Shore Lunch)CA55 minEasy
Pan-Roasted Halibut with Herb Butter∞22 minMedium
Pan-Seared Turkey Cutlets with Sage and Lemon∞26 minEasy
Pastitsada (Corfu Spiced Beef with Thick Pasta)GR3 h 15 minMedium
Pato no Tucupi (Duck in Tucupi Broth)BR2 h 35 minChallenging
Pepesup (Equatoguinean Fish Pepper Soup)GQ55 minEasy