Latin American Recipes
307 recipesAll recipes (Page 7)
Pan de Coco (Honduran Coconut Bread Rolls)HN1 hMedium
Pato no Tucupi (Duck in Tucupi Broth)BR2 h 35 minChallenging
Pinolillo (Nicaraguan Toasted Corn and Cocoa Drink)NI13 minEasy
Porotos Granados (Chilean Fresh Bean, Corn and Squash Stew)CL1 h 45 minEasy
Quentão (Brazilian Hot Spiced Cachaça)BR35 minEasy
Quesillo (Nicaraguan Tortilla with Stretchy Cheese, Pickled Onion and Cream)NI23 minEasy
Quimbolitos (Ecuadorian Steamed Sweet Cakes)EC1 h 25 minMedium
Rosquillas (Honduran Baked Corn and Cheese Rings)HN50 minEasy
Solterito (Andean Fava Bean, Corn and Cheese Salad)PE40 minEasy
Sopa Borracha (Panamanian Rum-Soaked Cake)PA1 h 25 minEasy
Sopa de Pata (Salvadoran Cow's Foot and Tripe Soup)SV4 h 40 minChallenging
Sudado de Pollo (Colombian Braised Chicken with Potatoes)CO1 h 30 minEasy
Tacacho con Cecina (Amazonian Plantain Cakes with Cured Pork)PE1 h 10 minEasy
Tacacá (Amazonian Tucupi and Shrimp Soup)BR55 minMedium
Torrejas (Honduran Fried Bread in Spiced Panela Syrup)HN55 minEasy
Torresmo (Brazilian Crispy Pork Belly)BR1 h 5 minMedium
Vatapá (Bahian Shrimp and Coconut Cream)BR1 h 5 minMedium
Vigorón (Nicaraguan Yuca with Cabbage Salad and Crisp Pork)NI1 h 10 minEasy
Virado à Paulista (São Paulo Beans, Pork and Greens Plate)BR1 h 15 minMedium