Latin American Recipes
307 recipesAll recipes (Page 6)
Tamales Colorados (Guatemalan Red Christmas Tamales)GT4 hChallenging
Tamales de Pollo (Salvadoran Chicken Tamales)SV3 h 20 minChallenging
Tamales de Rajas con Queso (Poblano and Cheese Tamales)MX3 h 10 minChallenging
Tamales Panameños (Panamanian Chicken Tamales)PA3 h 15 minMedium
Tapioca (Brazilian Tapioca Starch Crepes)BR22 minEasy
Tarta Pascualina (Argentine Spinach and Egg Pie)AR1 h 35 minMedium
Tarta Pascualina (Uruguayan Spinach and Egg Pie)UY1 h 35 minMedium
Tereré (Paraguayan Iced Yerba Mate)PY5 minEasy
Tiradito Nikkei (Peruvian Sashimi-Style Fish with Citrus Soy Sauce)PE25 minMedium
Tlayudas (Oaxacan Giant Crispy Tortillas)MX45 minMedium
Torta Ahogada (Jalisco Drowned Pork Sandwich)MX3 hMedium
Tortas Fritas (Uruguayan Fried Bread)UY45 minEasy
Vorí Vorí (Paraguayan Chicken Soup with Cornmeal and Cheese Dumplings)PY1 h 45 minMedium
Yuca Frita con Chicharrón (Salvadoran Fried Cassava with Pork)SV1 h 30 minMedium
Ñoquis del 29 (Argentine Potato Gnocchi)AR1 h 30 minMedium
Ñoquis del 29 (Uruguayan Potato Gnocchi for the 29th)UY2 h 15 minMedium
Adobo Arequipeño (Arequipa Pork Stew in Chili and Vinegar)PE2 h 25 minEasy
Anafres (Honduran Bean and Cheese Fondue with Chorizo)HN35 minEasy
Arroz con Guandú y Coco (Panamanian Coconut Rice with Pigeon Peas)PA50 minEasy
Arroz de Carreteiro (Southern Brazilian Beef and Rice)BR1 h 45 minEasy
Baho (Nicaraguan Beef, Plantain and Yuca Steamed in Banana Leaves)NI4 h 10 minMedium
Bara (Surinamese Fried Black Lentil Fritters)SR50 minMedium
Barreado (Slow-Cooked Beef Stew from Paraná)BR4 h 55 minEasy
Bojo (Surinamese Cassava and Coconut Cake)SR1 h 30 minEasy
Bolo de Fubá (Brazilian Cornmeal Cake)BR55 minEasy
Caraotas Negras (Venezuelan Black Beans)VE2 h 5 minEasy
Carbonada (Uruguayan Beef and Pumpkin Stew)UY2 h 35 minEasy
Carbonada Criolla (Beef and Pumpkin Stew Served in a Squash)AR3 hMedium
Changua (Bogotá Milk and Egg Breakfast Soup)CO20 minEasy
Charquicán (Chilean Beef, Potato and Squash Stew)CL1 h 5 minEasy
Chicken Escabeche (Belizean Onion and Allspice Soup)BZ1 h 25 minEasy
Chirmol (Guatemalan Roasted Tomato Salsa)GT30 minEasy
Cuca de Banana (Brazilian Banana Cake with Crumb Topping)BR1 h 10 minEasy
Cuscuz Paulista (São Paulo Savory Cornmeal Mold)BR1 h 15 minMedium
Dulce de Lechosa (Venezuelan Candied Green Papaya in Spiced Syrup)VE1 h 40 minEasy
Guiso de Lentejas (Uruguayan Lentil Stew with Chorizo)UY1 h 20 minEasy
Hilachas (Guatemalan Shredded Beef in Tomato Sauce)GT3 hMedium
Hojaldras (Panamanian Fried Dough)PA50 minEasy
Jocón (Guatemalan Chicken in Green Tomatillo Sauce)GT1 h 20 minMedium
Juane (Amazonian Rice and Chicken Bundles in Leaves)PE2 h 40 minChallenging
Kak'ik (Guatemalan Spiced Turkey Soup)GT2 h 25 minMedium
Leche Asada (Chilean Baked Milk Custard)CL1 h 25 minMedium
Limonada Suíça (Brazilian Creamy Limeade)BR10 minEasy
Mariscada (Salvadoran Creamy Seafood Soup)SV1 h 10 minMedium
Matambre Arrollado (Rolled Stuffed Flank Steak)AR3 h 15 minChallenging
Mbejú (Paraguayan Cassava Starch and Cheese Pancake)PY50 minMedium
Menestra de Lentejas (Ecuadorian Lentil Stew)EC50 minEasy
Pan Amasado (Chilean Hand-Kneaded Bread Rolls)CL52 minMedium