Latin American Recipes

307 recipes from 20 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Mexico 50
• Brazil 35
• Peru 30
• Colombia 20
• Argentina 20
• Venezuela 16
• Chile 16
• Bolivia 12
• Ecuador 12
• Guatemala 12
• Uruguay 10
• Costa Rica 10
• El Salvador 10
• Guyana 8

All recipes (Page 1)

• Caipirinha (Brazilian Lime and Cachaça Cocktail)BR5 minEasy
• Carnitas (Michoacán-Style Slow-Cooked Pork)MX3 h 20 minMedium
• Ceviche Clásico (Peruvian Lime-Cured Fish)PE45 minEasy
• Churros (Mexican Cinnamon-Sugar Fried Dough)MX45 minMedium
• Guacamole (Mexican Avocado Dip)MX10 minEasy
• Mole Poblano (Chicken in Chile and Chocolate Sauce)MX3 hChallenging
• Pepperpot (Guyanese Cassareep Meat Stew)GY3 h 10 minMedium
• Salteñas (Bolivian Juicy Baked Beef Turnovers)BO2 h 20 minChallenging
• Tacos al Pastor (Mexican Marinated Pork Tacos)MX55 minMedium
• Agua de Jamaica (Hibiscus Iced Tea)MX15 minEasy
• Ajiaco Santafereño (Bogotá Chicken and Potato Soup)CO1 h 40 minEasy
• Ají de Gallina (Peruvian Creamy Chicken in Yellow Chili Sauce)PE1 h 25 minMedium
• Alfajores de Maicena (Cornstarch Cookies with Dulce de Leche)AR52 minMedium
• Anticuchos de Corazón (Peruvian Grilled Beef Heart Skewers)PE45 minMedium
• Arepas (Venezuelan Cornmeal Flatbreads)VE55 minEasy
• Arroz con Leche (Mexican Cinnamon Rice Pudding)MX1 h 5 minEasy
• Arroz Rojo (Mexican Red Rice)MX40 minEasy
• Asado (Argentine Beef Barbecue)AR2 h 50 minMedium
• Asado (Uruguayan Embers-Grilled Beef Ribs and Sausages)UY2 h 30 minMedium
• Açaí na Tigela (Brazilian Açaí Bowl)BR10 minEasy
• Bandeja Paisa (Colombian Mixed Platter)CO2 h 45 minMedium
• Birria de Res (Jalisco-Style Beef Birria)MX4 hMedium
• Black Cake (Guyanese Rum-Soaked Fruit Christmas Cake)GY3 h 10 minMedium
• Brigadeiro (Brazilian Chocolate Fudge Balls)BR22 minEasy
• Café de Olla (Mexican Spiced Clay-Pot Coffee)MX17 minEasy
• Carne Asada (Mexican Grilled Marinated Steak)MX25 minEasy
• Causa Limeña (Layered Peruvian Potato and Chicken Terrine)PE1 h 5 minMedium
• Ceviche de Camarón (Ecuadorian Shrimp Ceviche)EC30 minEasy
• Chicken Curry (Guyanese-Style with Potatoes and Geera)GY1 h 15 minEasy
• Chilaquiles Rojos (Red Chile Tortilla Breakfast)MX50 minEasy
• Chiles en Nogada (Stuffed Poblanos in Walnut Sauce)MX3 hChallenging
• Chiles Rellenos (Cheese-Stuffed Poblano Peppers)MX1 h 25 minChallenging
• Chimichurri (Argentine Parsley and Garlic Sauce)AR15 minEasy
• Choripán (Argentine Grilled Chorizo Sandwich)AR35 minEasy
• Cochinita Pibil (Yucatecan Achiote Pork)MX3 h 45 minMedium
• Cook-Up Rice (Guyanese One-Pot Rice with Black-Eyed Peas and Coconut)GY2 h 10 minEasy
• Coxinha (Brazilian Chicken Croquettes)BR2 h 5 minMedium
• Dhal Puri (Guyanese Split Pea Stuffed Flatbread)GY1 h 45 minChallenging
• Dulce de Leche (Argentine Milk Caramel)AR2 h 50 minEasy
• Elotes (Mexican Street Corn on the Cob)MX25 minEasy
• Empanadas Colombianas (Fried Corn Turnovers with Beef and Potato)CO1 h 35 minMedium
• Empanadas Criollas (Argentine Beef Empanadas)AR1 h 40 minMedium
• Empanadas de Pino (Chilean Baked Beef and Onion Empanadas)CL2 hMedium
• Enchiladas Verdes (Chicken Enchiladas in Green Salsa)MX1 h 5 minMedium
• Esquites (Mexican Street Corn in a Cup)MX30 minEasy
• Feijoada (Brazilian Black Bean and Pork Stew)BR3 h 10 minMedium
• Flan Napolitano (Mexican Cream Cheese Flan)MX1 h 25 minMedium
• Flautas de Pollo (Crispy Rolled Chicken Tacos)MX55 minMedium