Air Fryer Garlic Potato Wedges
In short: Skin-on potato wedges soaked, then air fried with garlic, paprika and oregano until the outside is crisp and the inside is soft and fluffy. It takes about 32 min in total and makes 4 servings.
- Prep
- 10 min
- Cook
- 22 min
- Resting
- 15 min
- Total
- 32 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 210 kcal
Home-made wedges are one of the easiest ways to turn a bag of potatoes into a side dish everyone likes. The air fryer gives them a crisp, seasoned skin using about a tablespoon of oil, and they cook in under half an hour. A short soak in hot water removes surface starch so the outside dries and crisps instead of turning gummy. Serve them with burgers, grilled chicken or a bowl of dipping sauce.
Instructions
- Cut each potato lengthwise into 8 wedges of similar thickness. Smaller potatoes can be cut into 6.
- Soak the wedges in a bowl of hot tap water for 15 minutes. Drain them and dry very well with a clean towel, because wet wedges will steam in the basket.
- Toss the wedges with the oil, garlic powder, paprika, oregano, salt and pepper until evenly coated.
- Heat the air fryer to 200°C (400°F) for 3 minutes. Spread the wedges in a single layer, working in two batches if they overlap.
- Cook for 10 minutes, shake the basket, then cook for 8 to 10 minutes more. The wedges are ready when deep golden and a knife slides in with no resistance.
- Sprinkle with parsley and serve hot.
Tips
- For a smoky finish, swap the sweet paprika for smoked paprika, or squeeze a little lemon juice over the hot wedges.
- Floury potatoes such as baking or russet types give the fluffiest centers. Waxy potatoes work but stay denser.
Questions and answers
Do I need to peel potatoes for wedges?
No. The skin crisps nicely and holds the wedge together. Scrub the potatoes well and trim any green or damaged spots.
How do I keep air fryer potato wedges crispy?
Soak and dry the wedges, use only a little oil, and avoid overcrowding the basket. Serve straight away, since they soften as they stand.
Can I reheat leftover wedges?
Yes. Air fry them at 190°C (375°F) for 4 to 5 minutes until hot and crisp. Keep leftovers in the fridge for up to 3 days.
How long does it take to make Air Fryer Garlic Potato Wedges?
About 32 min in total: 10 min of preparation and 22 min of cooking.
How many calories are in Air Fryer Garlic Potato Wedges?
About 210 kcal per serving, with 4 g of protein, 36 g of carbohydrates and 6 g of fat. These values are estimates.
Nutrition per serving
| Calories | 210 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 400 mg |
Estimated values, calculated from the ingredients.
