Céleri Rémoulade (French Celeriac Salad)
Local name: Céleri rémoulade
In short: Raw celeriac cut into fine matchsticks and coated in a sharp mustard mayonnaise, a classic French bistro starter. It takes about 20 min in total and makes 4 servings.
- Prep
- 20 min
- Cook
- 0 min
- Resting
- 30 min
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 290 kcal
Céleri rémoulade is one of the most common starters in French bistros and at charcuterie counters. Celeriac, the knobbly root of a celery variety, is peeled and cut into very fine matchsticks, then mixed with a mustardy mayonnaise and lemon juice. The result is crunchy, tangy and fresh, and it keeps well in the fridge. Serve it chilled with cold meats, smoked fish or as part of a plate of mixed starters.
Instructions
- Fill a large bowl with cold water and half the lemon juice. Peel the celeriac thickly, cutting away all the knobbly skin, and cut it into quarters.
- Cut each quarter into thin matchsticks about 3 mm wide with a sharp knife, a mandoline or the julienne blade of a food processor, dropping them into the lemon water as you go.
- In a large bowl, whisk the mayonnaise, mustard, vinegar, remaining lemon juice, salt and pepper.
- Drain the celeriac well and pat it dry with a clean towel. Fold it into the dressing until fully coated.
- Cover and chill for at least 30 minutes. Stir in the parsley, taste for seasoning and serve cold.
Tips
- Cut the matchsticks fine. Thick pieces stay hard and make the salad heavy, while thin ones soften slightly in the dressing but stay crisp.
- To lighten the dressing, replace half the mayonnaise with plain yogurt or crème fraîche, or add a spoonful of chopped capers and gherkins.
Questions and answers
Can I make céleri rémoulade ahead of time?
Yes. It keeps in the fridge for 3 days and the flavor improves after a few hours. Stir before serving and add a splash of lemon juice if it tastes dull.
What is celeriac and where can I find it?
Celeriac is a round, knobbly root vegetable with a mild celery flavor. Look for it in supermarkets and farmers' markets from autumn to early spring.
What do you serve with céleri rémoulade?
It is served as a starter with cold ham, smoked salmon or boiled eggs, or alongside roast chicken and a baguette. It also works well in a sandwich.
How long does it take to make Céleri Rémoulade (French Celeriac Salad)?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Céleri Rémoulade (French Celeriac Salad)?
About 290 kcal per serving, with 3 g of protein, 16 g of carbohydrates and 23 g of fat. These values are estimates.
Nutrition per serving
| Calories | 290 kcal |
|---|---|
| Protein | 3 g |
| Carbohydrates | 16 g |
| Fat | 23 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1000 mg |
Estimated values, calculated from the ingredients.
