Traditional Recipes

2692 recipes from 199 cuisines. Each one has exact quantities, timings and estimated nutrition.

• China 49
• Italy 48
• France 45
• Spain 44
• India 44
• Mexico 42
• Vietnam 40
• Türkiye 39
• United States 38
• Thailand 38
• Romania 37
• Greece 35
• Russia 35
• Lebanon 35

All recipes (Page 1)

• Adjaruli Khachapuri (Georgian Cheese Boat with Egg)GE52 minMedium
• American Apple PieUS1 h 55 minMedium
• Apfelstrudel (Austrian Apple Strudel)AT1 h 25 minMedium
• Apple Crumble (with Custard or Cream)GB1 h 10 minEasy
• Atay bi Nana (Moroccan Mint Tea)MA15 minEasy
• Baechu Kimchi (Napa Cabbage Kimchi)KR1 h 10 minMedium
• Baguette (Classic French Bread)FR1 h 5 minMedium
• Baklava (Greek Walnut Phyllo Pastry with Honey Syrup)GR1 h 55 minMedium
• Baklava (Turkish Pistachio Phyllo Pastry in Syrup)TR1 h 45 minMedium
• Beef Chow Fun (Cantonese Dry-Fried Beef and Rice Noodles)CN30 minMedium
• Beef Rendang (Slow-Cooked Beef in Coconut and Spices)MY3 h 40 minMedium
• Bibimbap (Korean Mixed Rice Bowl)KR1 h 5 minMedium
• Boeuf Bourguignon (Burgundy Beef Stew)FR3 h 40 minMedium
• Borscht (Russian Beet and Beef Soup)RU2 h 15 minMedium
• Borshch (Ukrainian Beet and Cabbage Soup)UA2 h 35 minMedium
• British Scones with Jam and CreamGB34 minEasy
• Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese and Bacon)SK1 h 5 minMedium
• Bulgogi (Korean Marinated Beef)KR30 minEasy
• Buna (Ethiopian Ceremonial Coffee)ET35 minMedium
• Bánh Mì Thịt Nướng (Vietnamese Grilled Pork Sandwich)VN45 minEasy
• Caipirinha (Brazilian Lime and Cachaça Cocktail)BR5 minEasy
• Cantonese Egg Tarts (Dan Tat)CN1 h 5 minMedium
• Carnitas (Michoacán-Style Slow-Cooked Pork)MX3 h 20 minMedium
• Ceviche Clásico (Peruvian Lime-Cured Fish)PE45 minEasy
• Char Siu (Cantonese Barbecue Pork)CN1 h 5 minEasy
• Chicken Biryani (Karachi-Style Layered Rice)PK2 h 10 minChallenging
• Chicken Shawarma (Lebanese Garlic and Spice Roasted Chicken)LB55 minEasy
• Classic Pumpkin PieUS1 h 43 minMedium
• Cong You Bing (Taiwanese Flaky Scallion Pancakes)TW40 minMedium
• Coq au Vin (French Chicken Braised in Red Wine)FR2 h 15 minMedium
• Croissants (French Butter Croissants)FR1 h 50 minChallenging
• Crème Brûlée (French Burnt Cream Custard)FR1 hMedium
• Crêpes (Thin French Pancakes)FR35 minEasy
• Dan Dan Noodles (Sichuan Noodles with Spicy Pork Sauce)CN40 minMedium
• Dan Tat (Hong Kong Egg Tarts)HK1 h 10 minMedium
• Djej Mqualli (Chicken Tagine with Preserved Lemon and Olives)MA1 h 35 minEasy
• Falafel (Crisp Chickpea Fritters with Tahini Sauce)PS50 minMedium
• Falafel (Crispy Chickpea Fritters in Pita)IL50 minMedium
• Fattoush (Lebanese Bread Salad with Sumac)LB35 minEasy
• Feng Li Su (Taiwanese Pineapple Cakes)TW1 h 45 minMedium
• Fish and Chips (British Beer-Battered Cod)GB1 h 10 minMedium
• Frango Piri-Piri (Portuguese Piri-Piri Grilled Chicken)PT1 h 20 minMedium
• Frango à Piri-Piri (Mozambican Grilled Piri-Piri Chicken)MZ1 h 15 minMedium
• Frieten (Belgian Fries)BE45 minMedium
• Frikadeller (Danish Pan-Fried Pork and Veal Meatballs)DK55 minEasy
• Ful Medames (Egyptian Stewed Fava Beans)EG2 h 15 minEasy
• Full English Breakfast (Fry-Up)GB1 hEasy
• Gambas al Ajillo (Spanish Garlic Shrimp)ES20 minEasy