Traditional Recipes

All recipes (Page 48)

• Eierschecke (Saxon Three-Layer Quark and Custard Cake)DE1 h 35 minMedium
• Emahewu (Swazi Fermented Maize Drink)SZ35 minEasy
• Ensalada de Coditos (Puerto Rican Macaroni Salad)PR37 minEasy
• Escudella (Andorran Winter Meat and Vegetable Stew)AD3 h 25 minMedium
• Fa'alifu Fa'i (Samoan Green Bananas in Coconut Cream)WS50 minEasy
• Fagioli all'Uccelletto (Tuscan Beans with Tomato and Sage)IT35 minEasy
• Fah-Fah (Djiboutian Goat Soup)DJ2 h 25 minEasy
• Fahsa (Yemeni Shredded Beef Stew)YE2 h 55 minMedium
• Fakoye (Malian Jute Leaf Sauce with Lamb)ML1 h 50 minMedium
• Fatir (Tajik Flaky Butter Flatbread)TJ1 h 15 minMedium
• Figolli (Maltese Easter Almond-Filled Cakes)MT1 h 30 minMedium
• Filhós de Banana (Cape Verdean Banana Fritters)CV35 minEasy
• Fir-Fir (Ethiopian Shredded Injera in Spiced Sauce)ET30 minEasy
• Fiskekaker (Norwegian Fish Cakes)NO40 minMedium
• Fit-Fit (Eritrean Torn Flatbread with Spiced Butter)ER25 minEasy
• Fiš Paprikaš (Slavonian Paprika Fish Stew with Noodles)HR1 h 20 minMedium
• Fižolova Solata z Bučnim Oljem (Slovenian Bean Salad with Pumpkin Seed Oil)SI15 minEasy
• Fondé (Malian Millet Porridge)ML25 minEasy
• Fonio (Steamed Guinean Fonio with Tomato Chicken Sauce)GN1 h 20 minMedium
• Frango Grelhado (Angolan Grilled Chicken with Garlic and Jindungo)AO1 h 15 minMedium
• Frikadeļu Zupa (Latvian Meatball Soup)LV1 h 5 minEasy
• Fugassa (Monégasque Sweet Orange Blossom and Almond Bread)MC55 minMedium
• Ful (Ethiopian Spiced Fava Bean Breakfast)ET30 minEasy
• Fumbwa (Congolese Wild Greens with Peanuts)CD1 h 35 minMedium
• Fura da Nono (Millet Balls in Soured Milk)NE50 minMedium
• Fétri Dessi (Togolese Okra Sauce with Beef and Shrimp)TG1 h 35 minEasy
• Fërgesë (Albanian Baked Peppers, Tomatoes and Cheese)AL1 h 20 minEasy
• Gailenes Skābajā Krējumā (Latvian Chanterelles in Sour Cream)LV35 minEasy
• Galayet Bandora (Spiced Tomato and Garlic Skillet)PS50 minEasy
• Galinha à Zambeziana (Zambezi-Style Coconut Chicken)MZ1 h 35 minMedium
• Gallina en Salsa de Cacahuete (Chicken in Peanut Sauce)GQ1 h 30 minEasy
• Gboma Dessi (Togolese Spinach Stew with Beef and Smoked Fish)TG1 h 40 minEasy
• Gers Ogaily (Kuwaiti Saffron and Cardamom Cake)KW55 minEasy
• Ghalieh Mahi (Southern Persian Fish and Tamarind Stew)IR1 h 10 minMedium
• Ghiveci (Moldovan Summer Vegetable Stew)MD1 h 45 minEasy
• Gira (Lithuanian Rye Bread Kvass)LT30 minEasy
• Gizzada (Jamaican Coconut Tarts)JM1 h 15 minMedium
• Gnamakoudji (Malian Ginger Juice)ML15 minEasy
• Gnamankoudji (Ivorian Ginger Juice)CI20 minEasy
• Golbheda ko Achar (Nepali Roasted Tomato Chutney)NP30 minEasy
• Golden Syrup DumplingsAU35 minEasy
• Gonja (Ugandan Charcoal-Roasted Plantain)UG35 minEasy
• Gozo with Smoked Fish Tomato Sauce (Central African Cassava Paste)CF1 h 5 minMedium
• Grenadian Coconut Drops (Baked Coconut Cookies)GD38 minEasy
• Grilled Snoek with Apricot GlazeZA45 minMedium
• Griwech (Algerian Twisted Honey Pastries)DZ1 h 15 minMedium
• Griș cu Lapte (Romanian Semolina Porridge)RO15 minEasy
• Grybų Sriuba (Lithuanian Mushroom and Barley Soup)LT1 h 15 minEasy