Traditional Recipes
2692 recipesAll recipes (Page 36)
Paskha (Russian Easter Curd Cheese Dessert)RU50 minMedium
Pasta alla Norma (Sicilian Eggplant and Ricotta Salata Pasta)IT55 minMedium
Pastel com Diabo Dentro (Cape Verdean Fried Tuna Turnovers)CV1 h 10 minMedium
Pastel de Choclo (Chilean Corn and Beef Pie)CL1 h 55 minMedium
Pastel de Papa (Argentine Beef and Mashed Potato Pie)AR1 h 25 minEasy
Pasteles (Bolivian Fried Cheese Pastries with Sugar)BO1 hMedium
Pasteles (Puerto Rican Pork Parcels in Banana Leaves)PR3 h 30 minChallenging
Pastelitos de Guayaba (Cuban Guava and Cheese Pastries)CU50 minEasy
Pastelón de Plátano Maduro (Dominican Sweet Plantain and Beef Casserole)DO1 h 55 minMedium
Pasticho (Venezuelan Baked Pasta with Meat Sauce, Ham and Cheese)VE2 h 10 minMedium
Pastrmajlija (Macedonian Pork Flatbread)MK45 minMedium
Pasulj (Serbian Bean Soup with Smoked Ribs)RS2 h 20 minEasy
Pate Kode (Haitian Beef Pastries)HT1 h 25 minMedium
Patlıcan Salatası (Turkish Smoky Eggplant Salad)TR45 minEasy
Paxlava (Azerbaijani Walnut Layered Pastry)AZ2 hChallenging
Pašticada s Njokima (Dalmatian Beef Pot Roast with Gnocchi)HR4 h 25 minChallenging
Peameal Bacon SandwichCA25 minEasy
Pebre (Chilean Fresh Tomato, Onion and Cilantro Salsa)CL15 minEasy
Peixinhos da Horta (Portuguese Fried Green Beans)PT45 minEasy
Pelēkie Zirņi ar Speķi (Latvian Grey Peas with Bacon)LV2 hEasy
Pempek (Palembang Fish Cakes with Cuko Sauce)ID1 h 30 minMedium
Pepes Ikan (Sundanese Fish Steamed in Banana Leaf)ID1 h 5 minMedium
Pepián (Guatemalan Roasted Seed and Chili Stew)GT1 h 40 minMedium
Pepparkakor (Swedish Ginger Thins)SE1 h 4 minEasy
Pepper Soup (Nigerian Goat Meat Pepper Soup)NG1 h 45 minEasy
Perico (Venezuelan Scrambled Eggs with Tomato and Onion)VE25 minEasy
Pernil al Horno (Venezuelan Garlic Roast Pork Leg)VE3 h 10 minMedium
Pescado a la Veracruzana (Veracruz-Style Fish in Tomato Sauce)MX45 minEasy
Peynirli Poğaça (Soft Turkish Cheese Pastries)TR1 h 5 minMedium
Pečená Kachna se Zelím (Czech Roast Duck with Red Cabbage)CZ3 h 40 minMedium
Piadina Romagnola (Italian Flatbread from Romagna)IT35 minEasy
Picadillo (Cuban Ground Beef with Olives and Raisins)CU50 minEasy
Picarones (Peruvian Squash and Sweet Potato Doughnuts with Spiced Syrup)PE1 h 30 minChallenging
Pie Tee (Nyonya Crispy Cups with Jicama and Prawn Filling)MY1 h 40 minChallenging
Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Pierogi)PL2 h 15 minMedium
Piftie (Romanian Pork Aspic)RO6 hMedium
Pikliz (Haitian Spicy Pickled Slaw)HT20 minEasy
Pilaou (Comorian Spiced Rice with Beef)KM2 h 25 minMedium
Pilau (Tanzanian Spiced Beef and Rice)TZ2 h 20 minMedium
Pindasoep (Surinamese Peanut Soup with Tom Tom)SR1 h 40 minMedium
Ping Gai (Lao Grilled Lemongrass Chicken)LA1 h 5 minEasy
Pinnekjøtt (Norwegian Steamed Salted Lamb Ribs)NO2 h 20 minMedium
Pisang Goreng (Crispy Malaysian Fried Bananas)MY30 minEasy
Pissaladière (Niçoise Caramelized Onion Tart)FR1 h 40 minMedium
Pisto Manchego (Spanish Vegetable Stew)ES1 h 25 minEasy
Piti (Azerbaijani Lamb and Chickpea Pot Stew)AZ3 h 55 minMedium
Pkhali (Georgian Spinach and Walnut Appetizer)GE35 minEasy
Pla Neung Manao (Thai Steamed Fish with Lime and Garlic)TH30 minMedium