Traditional Recipes

All recipes (Page 53)

• Pato no Tucupi (Duck in Tucupi Broth)BR2 h 35 minChallenging
• Pen Patat (Haitian Sweet Potato Pudding)HT1 h 35 minEasy
• Pepesup (Equatoguinean Fish Pepper Soup)GQ55 minEasy
• Pesarattu (Andhra Green Gram Crepes)IN35 minEasy
• Pescado con Coco (Dominican Fish in Coconut Sauce)DO45 minEasy
• Phaksha Paa (Bhutanese Pork with Radish and Chilies)BT1 h 10 minEasy
• Pilav s Piletinom (Bosnian Chicken Pilaf)BA1 h 5 minEasy
• Pili Pili (Burundian Chili and Lemon Sauce)BI15 minEasy
• Pinolillo (Nicaraguan Toasted Corn and Cocoa Drink)NI13 minEasy
• Plăcinte Poale-n Brâu (Moldavian Folded Cheese Pies)RO1 h 25 minMedium
• Poale-n Brâu (Moldovan Cheese-Filled Pastry Parcels)MD1 h 15 minMedium
• Porotos Granados (Chilean Fresh Bean, Corn and Squash Stew)CL1 h 45 minEasy
• Potbrood (South African Pot Bread)ZA1 h 20 minMedium
• Poulet Moambé (Central African Chicken in Palm Nut Sauce)CF1 h 45 minEasy
• Praetud Räim (Estonian Fried Baltic Herring)EE45 minEasy
• Prairie Bison and Root Vegetable StewCA3 h 10 minEasy
• Pressgurka (Swedish Pressed Cucumber Salad)SE15 minEasy
• Proja (Serbian Cornbread with White Cheese)RS45 minEasy
• Pryaniki (Russian Spiced Honey Cookies)RU55 minEasy
• Purini (Fijian Coconut Burnt Sugar Pudding)FJ1 h 15 minMedium
• Pāua Fritters (New Zealand Abalone Fritters)NZ47 minMedium
• Qalb el Louz (Algerian Almond Semolina Cake)DZ55 minEasy
• Qaqoċċ Mimli (Maltese Stuffed Artichokes)MT1 h 30 minMedium
• Qaxwo (Somali Spiced Coffee)SO17 minEasy
• Qeema (Iraqi Lamb and Split Chickpea Stew)IQ2 h 15 minMedium
• Qifqi (Albanian Fried Rice Balls from Gjirokastër)AL1 h 5 minEasy
• Quentão (Brazilian Hot Spiced Cachaça)BR35 minEasy
• Quesillo (Nicaraguan Tortilla with Stretchy Cheese, Pickled Onion and Cream)NI23 minEasy
• Quimbolitos (Ecuadorian Steamed Sweet Cakes)EC1 h 25 minMedium
• Quipe (Dominican Fried Bulgur and Beef Croquettes)DO1 h 25 minMedium
• Qursan (Najdi Thin Bread Soaked in Chicken and Vegetable Stew)SA2 hMedium
• Ragoût d'Igname (Burkinabe Yam in Tomato Sauce)BF1 h 10 minEasy
• Ravioles (Cypriot Halloumi and Mint Ravioli)CY1 h 15 minMedium
• Ravitoto (Malagasy Pork with Pounded Cassava Leaves)MG2 h 20 minEasy
• Rechta (Algerian Noodles in Chicken and Turnip Sauce)DZ1 h 35 minMedium
• Regag (Omani Paper-Thin Flatbread)OM45 minMedium
• Revani (Bulgarian Semolina Syrup Cake)BG1 h 10 minEasy
• Ribel (Liechtenstein Toasted Cornmeal Crumbles)LI55 minEasy
• Riblja Čorba (Serbian Paprika Fish Soup)RS1 h 25 minMedium
• Risotto con Luganighe (Ticino Sausage Risotto)CH50 minMedium
• Ričet (Slovenian Barley and Bean Soup)SI2 hEasy
• Roosterkoek (South African Grilled Bread Rolls)ZA50 minMedium
• Rosolje (Estonian Beet and Herring Salad)EE1 h 40 minEasy
• Rosquillas (Honduran Baked Corn and Cheese Rings)HN50 minEasy
• Rougaille Saucisses (Mauritian Sausages in Spiced Tomato Sauce)MU50 minEasy
• Rüeblitorte (Swiss Carrot and Almond Cake)CH1 h 30 minMedium
• Sago Pancakes (Papua New Guinea Saksak with Coconut)PG30 minMedium
• Saint Lucian Bouyon (Red Bean and Provisions Soup)LC2 h 30 minMedium