Traditional Recipes
2692 recipesAll recipes (Page 18)
Yarpaq Dolması (Azerbaijani Stuffed Grape Leaves)AZ2 h 15 minMedium
Yassa Poulet (Senegalese Lemon Onion Chicken)SN1 h 25 minEasy
Yorkshire Puddings (Classic Roast Dinner Batter Puddings)GB35 minEasy
Youtiao (Chinese Fried Dough Sticks)CN40 minMedium
Zaru Soba (Cold Buckwheat Noodles with Dipping Sauce)JP25 minEasy
Zemiakový Šalát (Slovak Potato Salad with Pickles and Peas)SK1 h 10 minEasy
Zereshk Polo ba Morgh (Barberry Rice with Saffron Chicken)IR2 h 10 minMedium
Zeytinyağlı Yaprak Sarma (Stuffed Grape Leaves with Rice and Olive Oil)TR2 h 10 minMedium
Zhajiangmian (Beijing Noodles with Fried Bean Sauce)CN45 minEasy
Zürcher Geschnetzeltes (Zurich-Style Veal in Cream Sauce)CH50 minMedium
Æbleskiver (Danish Pancake Puffs)DK50 minMedium
Çılbır (Turkish Poached Eggs with Garlic Yogurt and Chili Butter)TR22 minEasy
Ćevapi (Bosnian Grilled Minced Meat Sausages)BA37 minEasy
Ćevapi (Croatian Grilled Minced Meat Fingers)HR35 minEasy
Ćevapi (Serbian Grilled Minced Meat Sausages)RS35 minEasy
Český Guláš (Czech Beef Goulash with Onions)CZ3 h 25 minEasy
Šaltibarščiai (Lithuanian Cold Beet Soup)LT1 h 15 minEasy
Żurek (Polish Sour Rye Soup with Sausage and Egg)PL1 h 45 minEasy
'Ota 'Ika (Tongan Raw Fish Salad with Coconut Cream)TO25 minEasy
Abenkwan (Ghanaian Palm Nut Soup)GH1 h 35 minMedium
Abgoosht (Persian Lamb and Chickpea Stew)IR3 h 20 minEasy
Acarajé (Bahian Black-Eyed Pea Fritters)BR1 h 15 minChallenging
Achichuk (Uzbek Tomato and Onion Salad)UZ15 minEasy
Acılı Ezme (Spicy Turkish Tomato and Pepper Salad)TR25 minEasy
Afelia (Cypriot Pork Braised in Red Wine and Coriander)CY1 h 35 minEasy
Afghan Biscuits (Chocolate Cornflake Cookies)NZ43 minEasy
Agedashi Tofu (Fried Tofu in Dashi Broth)JP30 minEasy
Agneshko s Oriz (Bulgarian Baked Lamb with Rice)BG2 h 35 minMedium
Agoun (Beninese Pounded Yam with Peanut Sauce)BJ2 hMedium
Aguachile de Camarón (Sinaloa-Style Lime-Cured Shrimp)MX30 minMedium
Aguapanela con Limón (Panela Lemonade, Hot or Cold)CO15 minEasy
Ajapsandali (Georgian Eggplant and Pepper Vegetable Stew)GE1 h 35 minEasy
Ajiaco Cubano (Cuban Meat and Root Vegetable Stew)CU2 h 40 minMedium
Ajvar (Kosovar Roasted Red Pepper and Eggplant Spread)XK2 h 10 minMedium
Ají Verde (Peruvian Green Chili Sauce)PE10 minEasy
Akara (Nigerian Bean Fritters)NG50 minMedium
Akara (Sierra Leonean Black-Eyed Pea Fritters)SL55 minMedium
Akra (Haitian Malanga Fritters)HT50 minEasy
Alcapurrias (Puerto Rican Stuffed Plantain Fritters)PR1 h 20 minMedium
Alfajores de Maicena (Uruguayan Cornstarch Cookies with Dulce de Leche)UY1 h 25 minMedium
Aligot (Stretchy Cheese and Mashed Potatoes from Aubrac)FR50 minMedium
Alloco (Ivorian Fried Plantains)CI1 hEasy
Aloo Gobi (Potato and Cauliflower Curry)PK1 h 5 minEasy
Aloo Gosht (Lamb and Potato Curry)PK2 h 20 minEasy
Amandină (Romanian Chocolate Rum Cream Cake)RO1 h 30 minMedium
Amba (Iraqi Tangy Mango Pickle Sauce)IQ55 minEasy
Ambasha (Ethiopian Celebration Bread)ET1 hMedium
Ambul Thiyal (Sri Lankan Sour Fish Curry)LK55 minEasy