Traditional Recipes
2692 recipesAll recipes (Page 56)
Vigorón (Nicaraguan Yuca with Cabbage Salad and Crisp Pork)NI1 h 10 minEasy
Vincentian Buljol (Saltfish Salad)VC30 minEasy
Virado à Paulista (São Paulo Beans, Pork and Greens Plate)BR1 h 15 minMedium
Vitumbua (Tanzanian Coconut Rice Cakes)TZ45 minMedium
Wambatu Moju (Sri Lankan Sweet and Sour Eggplant Pickle)LK50 minEasy
Wonjo (Gambian Hibiscus Drink)GM25 minEasy
Wurstsalat (Swiss Sausage and Cheese Salad)CH20 minEasy
Xalwo (Djiboutian Cardamom Halwa)DJ45 minChallenging
Xima (Mozambican Maize Porridge)MZ30 minEasy
Yellow Rice with Raisins (Geelrys)ZA25 minEasy
Yomari (Newari Steamed Rice Dumplings with Sesame and Molasses)NP1 h 5 minMedium
Zambian Village Chicken Stew with Tomato and OnionZM1 h 55 minEasy
Zharkoe (Russian Pot Roast with Potatoes)RU2 h 15 minEasy
Zhuravinavy Kisel (Belarusian Cranberry Jelly Drink)BY35 minEasy
Zibdiyet Gambari (Gaza Clay-Pot Shrimp with Tomato and Chili)PS1 hEasy
Zoom-Koom (Burkinabe Millet and Ginger Drink)BF30 minEasy
Zrazy (Belarusian Stuffed Meat Patties with Mushrooms)BY1 h 25 minMedium
Zrig (Mauritanian Sweet Milk Drink)MR10 minEasy
Zurbian (Yemeni Chicken and Rice Layered Pot)YE1 h 50 minMedium
Zwetschgendatschi (Bavarian Plum Cake on Yeast Dough)DE1 h 20 minMedium
Zwiebelwähe (Swiss Onion Tart)CH1 h 50 minMedium
Çığırtma (Azerbaijani Chicken with Eggs and Tomato)AZ1 h 15 minEasy
Ýarma (Turkmen Cracked Wheat with Mutton)TM1 h 15 minEasy
Đậu Hũ Sốt Cà Chua (Vietnamese Tofu in Tomato Sauce)VN45 minEasy
Şəkərbura (Azerbaijani Nut-Filled Crescent Pastries)AZ1 h 15 minMedium
Bambucha (Cassava Leaf and Palm Nut Stew)GQ1 h 25 minMedium
Benben in Mokmok (Marshallese Arrowroot Balls in Grated Coconut)MH25 minMedium
Bouillie (Chadian Sweet Millet and Peanut Porridge)TD30 minEasy
Buatoro (Kiribati Pumpkin and Coconut Pudding Cake)KI1 h 35 minEasy
Canjica (São Tomé Sweet Maize Porridge)ST35 minEasy
Cuscuz de Milho (Bissau-Guinean Corn Couscous)GW1 h 5 minMedium
Fekei (Tuvaluan Steamed Taro Parcels with Coconut Cream)TV1 h 45 minMedium
Ha'apoe (Solomon Islands Taro Balls in Browned Coconut Cream)SB1 hMedium
Hafalääb (Liechtenstein Corn and Wheat Dumplings)LI1 h 15 minMedium
Jarret de Boeuf (Chadian Slow-Simmered Beef Shank Stew)TD3 h 35 minEasy
Kajaik (South Sudanese Fish Stew)SS55 minEasy
Khemere (Basotho Ginger Drink)LS30 minEasy
Kondowole (Malawian Cassava Porridge)MW30 minMedium
Madongo (Arrowroot Dumplings)VC35 minEasy
Meni-Meniyong (Malian Sesame and Honey Brittle)ML25 minMedium
Puleleti (Tuvaluan Coconut and Caramel Sweets)TV45 minMedium
Ranonapango (Malagasy Toasted Rice Water)MG50 minEasy
Salaat (Nigerien Tomato, Carrot and Cucumber Salad)NE15 minEasy
Shihondro (Comorian Caramelized Peanut Candy)KM30 minMedium
Sidvudvu (Swazi Pumpkin and Maize Meal Porridge)SZ50 minEasy
Soô de Matabala (São Tomé Taro and Fish Soup)ST1 h 5 minMedium
Sup Usr (Kosrae Fish and Banana Stew in Coconut Milk)FM1 hMedium
Tinkhobe (Swazi Boiled Whole Maize)SZ2 h 40 minEasy