Traditional Recipes

All recipes (Page 34)

• Musaca de Cartofi (Romanian Potato and Pork Casserole)RO1 h 45 minMedium
• Musaka (Bulgarian Potato and Minced Meat Bake)BG1 h 45 minMedium
• Musaka (Macedonian Potato and Ground Meat Casserole)MK1 h 45 minMedium
• Mustikkapiirakka (Finnish Blueberry Pie)FI1 h 15 minMedium
• Mutabbaq (Stuffed Pan-Fried Pastry with Spiced Meat and Egg)SA1 h 40 minChallenging
• Mutabbaq Samak (Kuwaiti Fried Fish on Spiced Rice)KW1 h 20 minMedium
• Myaso po-Frantsuzski (Russian Baked Pork with Potatoes and Cheese)RU1 h 45 minMedium
• Myeolchi Bokkeum (Stir-Fried Anchovies)KR22 minEasy
• Mysore Pak (Gram Flour and Ghee Fudge)IN40 minChallenging
• Méchoui (Mauritanian Slow-Roast Lamb)MR3 h 50 minEasy
• Mì Quảng (Central Vietnamese Turmeric Noodles with Pork and Shrimp)VN1 h 15 minMedium
• Mămăligă (Romanian Polenta)RO40 minEasy
• Mămăligă cu Brânză și Smântână (Moldovan Polenta with Cheese and Sour Cream)MD40 minEasy
• Naan-e-Afghani (Afghan Flatbread)AF35 minMedium
• Nacatamales (Nicaraguan Pork Corn Masa Parcels in Banana Leaf)NI5 hChallenging
• Nakládaný Hermelín (Czech Marinated Camembert-Style Cheese)CZ20 minEasy
• Naleśniki z Serem (Polish Crêpes with Sweet Farmer's Cheese)PL1 h 5 minEasy
• Nalysnyky (Ukrainian Crêpes with Sweet Cottage Cheese)UA1 h 15 minMedium
• Nan Gyi Thoke (Burmese Thick Rice Noodle Salad with Chicken Curry)MM1 h 5 minMedium
• Nan-e Nokhodchi (Persian Chickpea Flour Cookies)IR58 minMedium
• Nang (Xinjiang Sesame Flatbread)CN50 minMedium
• Nasi Kuning (Indonesian Turmeric Coconut Rice)ID1 hEasy
• Nasi Uduk (Jakarta Coconut Rice)ID55 minEasy
• Natilla (Colombian Panela and Cinnamon Custard)CO40 minEasy
• Ndengu (Kenyan Green Gram Stew)KE1 h 20 minEasy
• Nem Lụi (Huế Lemongrass Pork Skewers)VN55 minMedium
• Nepali Kheer (Rice Pudding with Cardamom and Nuts)NP1 h 25 minEasy
• Nigerian Red Stew (Obe Ata)NG1 h 35 minMedium
• Nikujaga (Japanese Beef and Potato Stew)JP50 minEasy
• Niter Kibbeh (Ethiopian Spiced Clarified Butter)ET1 h 10 minEasy
• Njama Njama (Cameroonian Sautéed Leafy Greens with Crayfish)CM55 minEasy
• Nkate Cake (Ghanaian Peanut Brittle Bars)GH25 minMedium
• Nkatenkwan (Ghanaian Groundnut Soup)GH1 h 35 minMedium
• Nkrakra (Ghanaian Light Soup with Chicken)GH1 h 20 minEasy
• Nkruma Nkwan (Ghanaian Okra Soup)GH55 minEasy
• Nokedli (Hungarian Egg Dumplings)HU30 minEasy
• Non (Uzbek Round Bread)UZ1 h 6 minMedium
• Northeastern Sauerkraut and Pork Belly Stew (Suan Cai Dun Rou)CN1 h 15 minEasy
• Nsima (Malawian Maize Porridge)MW40 minMedium
• Num Ansom Chek (Cambodian Sticky Rice and Banana Cake)KH2 h 20 minMedium
• Num Banh Chok (Khmer Rice Noodles with Fish Gravy)KH1 h 15 minMedium
• Num Pang (Cambodian Grilled Pork Sandwich)KH40 minEasy
• Nyama yeMombe (Zimbabwean Beef Stew)ZW2 h 55 minEasy
• Obatzda (Bavarian Cheese Spread)DE15 minEasy
• Obleas con Arequipe (Wafers with Milk Caramel and Cheese)CO10 minEasy
• Oden (Japanese Simmered Winter Hot Pot)JP1 h 30 minEasy
• Ogbono Soup (Nigerian Draw Soup)NG1 h 40 minMedium
• Ogórki Kiszone (Polish Fermented Dill Pickles)PL20 minEasy