Traditional Recipes
2692 recipesAll recipes (Page 24)
Cozido à Portuguesa (Portuguese Boiled Meats and Vegetables)PT3 h 20 minMedium
Cozonac (Romanian Sweet Bread with Walnut Swirl)RO1 h 25 minMedium
Cozonac cu Nucă (Moldovan Walnut Sweet Bread)MD1 h 35 minMedium
Cracked Conch (Bahamian Fried Conch)BS37 minMedium
Cranachan (Scottish Raspberry, Oat and Whisky Cream)GB25 minEasy
Crni Rižot (Croatian Black Cuttlefish Risotto)HR1 h 5 minMedium
Croquetas de Jamón (Cuban Ham Croquettes)CU1 h 5 minMedium
Cullen Skink (Scottish Smoked Haddock Soup)GB50 minEasy
Curtido (Salvadoran Lightly Pickled Cabbage Slaw)SV20 minEasy
Cà Ri Gà (Vietnamese Coconut Chicken Curry)VN1 h 25 minEasy
Cá Kho Tộ (Caramelized Clay Pot Fish)VN50 minMedium
Céleri Rémoulade (French Celeriac Salad)FR20 minEasy
Cơm Gà Hội An (Hội An Chicken Rice with Herb Salad)VN1 h 25 minMedium
Dagnje na Buzaru (Mussels in Garlic and White Wine)HR32 minEasy
Daifuku (Soft Mochi Filled with Sweet Red Bean Paste)JP45 minMedium
Dakos (Cretan Barley Rusk Salad with Tomato and Cheese)GR10 minEasy
Dalmatinski Brudet (Dalmatian Fish Stew with Polenta)HR1 h 20 minMedium
Dame Blanche (Vanilla Ice Cream with Hot Chocolate Sauce)BE20 minEasy
Damper (Australian Soda Bread)AU40 minEasy
Date and Walnut Loaf∞1 h 20 minEasy
Date Squares (Matrimonial Cake)CA1 h 5 minEasy
Dendeng Balado (Padang Crispy Beef in Chili Sauce)ID1 h 20 minMedium
Dhal (Malaysian Red Lentil Curry with Curry Leaves and Tomato)MY55 minEasy
Dholl Puri (Mauritian Split Pea Flatbread)MU1 h 35 minMedium
Di San Xian (Fried Eggplant, Potato and Pepper in Garlic Sauce)CN45 minEasy
Dibi (Senegalese Grilled Lamb with Mustard Onions)SN1 hEasy
Dimlama (Uzbek Layered Lamb and Vegetable Stew)UZ2 h 20 minEasy
Dinuguan (Filipino Pork Blood Stew with Vinegar and Chili)PH1 h 40 minMedium
Diri ak Djondjon (Haitian Black Mushroom Rice)HT1 hMedium
Diri Kole ak Pwa (Haitian Rice and Red Beans)HT1 h 55 minEasy
Djej Mhamer (Moroccan Roast Chicken with Cumin, Paprika and Saffron)MA1 h 50 minMedium
Dodo (Nigerian Fried Plantain)NG25 minEasy
Dograma (Turkmen Torn Bread in Mutton Broth)TM2 h 50 minMedium
Dolma (Algerian Stuffed Vegetables in a Light Tomato Sauce)DZ2 hMedium
Dolma (Iraqi Stuffed Vegetables and Vine Leaves)IQ2 h 50 minChallenging
Dolmeh Barg-e Mo (Persian Stuffed Grape Leaves)IR2 h 30 minMedium
Domashni Kotlety (Ukrainian Home-Style Meat Patties)UA55 minEasy
Dominica Callaloo Soup (Creamy Dasheen Leaf Soup)DM1 h 10 minEasy
Domoda (Gambian Peanut Stew with Beef)GM2 h 20 minEasy
Doogh (Persian Salted Yogurt and Mint Drink)IR5 minEasy
Dorayaki (Red Bean Pancake Sandwiches)JP35 minEasy
Draniki (Belarusian Potato Pancakes)BY50 minEasy
Drob de Miel (Romanian Easter Lamb Terrine)RO1 h 55 minMedium
Dublin Coddle (Irish Sausage and Bacon Stew)IE1 h 10 minEasy
Dubu Jorim (Braised Tofu in Soy-Chili Sauce)KR35 minEasy
Ducana and Saltfish (Antiguan Sweet Potato Dumplings)AG1 h 30 minMedium
Dulet (Ethiopian Spiced Minced Beef and Tripe)ET2 h 10 minMedium
Düşbərə (Azerbaijani Tiny Lamb Dumplings in Broth)AZ2 h 5 minMedium