Traditional Recipes
2692 recipesAll recipes (Page 40)
Sarma (Croatian Sauerkraut Rolls)HR3 h 45 minMedium
Sarma (Serbian Cabbage Rolls)RS3 h 40 minMedium
Sarmale (Moldovan Cabbage Rolls)MD3 h 45 minMedium
Sarmale (Romanian Cabbage Rolls)RO4 hMedium
Sarson ka Saag (Punjabi Mustard Greens)PK1 h 25 minMedium
Sate Lilit (Balinese Minced Fish Satay on Lemongrass)ID55 minMedium
Satsivi (Georgian Chicken in Cold Walnut Sauce)GE2 hMedium
Sauce d'Arachide (Guinean Peanut Stew with Chicken)GN1 h 30 minEasy
Sauce Graine (Ivorian Palm Nut Soup)CI2 h 15 minMedium
Savarină (Romanian Syrup-Soaked Cakes with Whipped Cream)RO1 hMedium
Sayadieh (Lebanese Fish and Caramelized Onion Rice)LB1 h 30 minMedium
Sayur Asem (Indonesian Sour Vegetable Soup)ID1 hEasy
Sayur Lodeh (Javanese Vegetables in Coconut Milk)ID55 minEasy
Sałatka Jarzynowa (Polish Vegetable Salad)PL1 h 25 minEasy
Scallion Lamb (Cong Bao Yang Rou)CN31 minMedium
Schweinsbraten (Austrian Roast Pork with Caraway and Crackling)AT2 h 50 minMedium
Schwäbischer Kartoffelsalat (Swabian Warm Potato Salad)DE40 minEasy
Seco de Pollo (Ecuadorian Chicken Stew with Cilantro)EC1 h 30 minMedium
Seco de Res (Peruvian Beef Stew with Cilantro and Beer)PE2 h 40 minMedium
Sel Roti (Nepali Ring-Shaped Rice Bread)NP1 hMedium
Sellou (Moroccan Toasted Flour, Almond and Sesame Sweet)MA1 h 5 minMedium
Selyodka pod Shuboy (Herring Under a Fur Coat)RU1 h 45 minMedium
Semlor (Swedish Cream-Filled Cardamom Buns)SE1 h 5 minMedium
Semmelknödel (Bavarian Bread Dumplings)DE50 minEasy
Semur Daging (Indonesian Sweet Soy Braised Beef)ID2 h 20 minEasy
Sernik (Polish Baked Cheesecake)PL2 h 10 minMedium
Serradura (Macau Sawdust Pudding)MO20 minEasy
Seswaa (Botswana Pounded Beef)BW3 h 45 minMedium
Sfenj (Moroccan Ring Doughnuts)MA50 minMedium
Sfouf (Lebanese Turmeric Semolina Cake with Pine Nuts)LB50 minEasy
Shan Noodles (Chicken and Tomato Rice Noodles)MM55 minEasy
Sharlotka (Russian Apple Sponge Cake)RU1 h 5 minEasy
Shchi (Russian Cabbage Soup)RU2 hEasy
Sheftalia (Cypriot Grilled Pork Parcels)CY45 minMedium
Shiro (Eritrean Chickpea Flour Stew)ER40 minEasy
Shish Barak (Lamb Dumplings in Warm Yogurt)SY2 h 15 minChallenging
Shish Barak (Lebanese Meat Dumplings in Warm Garlic Yogurt Sauce)LB1 h 50 minMedium
Shito (Ghanaian Black Pepper Sauce)GH1 h 15 minMedium
Shkmeruli (Georgian Chicken in Garlic Milk Sauce)GE1 h 5 minEasy
Sho'rva (Uzbek Lamb and Vegetable Soup)UZ2 h 25 minEasy
Shokupan (Japanese Milk Bread)JP1 h 15 minMedium
Sholeh Zard (Persian Saffron Rice Pudding)IR1 h 55 minEasy
Shorba Libiya (Libyan Lamb and Orzo Soup)LY1 h 40 minEasy
Shorbat Shoofan (Saudi Oat Soup with Beef and Vegetables)SA1 h 15 minEasy
Shuwa (Omani Slow-Roasted Spiced Lamb)OM4 h 25 minEasy
Siga Wat (Ethiopian Spicy Beef Stew)ET3 hMedium
Sigara Böreği (Crispy Cheese-Filled Phyllo Rolls)TR55 minMedium
Singapore Hokkien Mee (Prawn and Squid Stir-Fried Noodles)SG1 h 15 minMedium