Traditional Recipes
2692 recipesAll recipes (Page 45)
Śledź w Śmietanie (Polish Herring in Sour Cream with Apple)PL25 minEasy
Şehriyeli Pilav (Turkish Rice Pilaf with Toasted Vermicelli)TR35 minEasy
Šopska Salata (Macedonian Tomato, Cucumber and White Cheese Salad)MK15 minEasy
'Otai (Tongan Watermelon and Coconut Drink)TO15 minEasy
Ab Doogh Khiar (Persian Cold Yogurt and Cucumber Soup)IR15 minEasy
Ablo (Togolese Steamed Rice and Maize Cakes)TG1 h 5 minMedium
Achard Légumes (Mauritian Vegetable Pickle)MU2 h 40 minEasy
Adobo Arequipeño (Arequipa Pork Stew in Chili and Vinegar)PE2 h 25 minEasy
Agatogo (Rwandan Plantain and Beef Stew)RW1 h 50 minEasy
Agege Bread (Nigerian Soft Sweet Loaf)NG1 h 5 minMedium
Ai-manas (Timorese Chili and Lime Sauce)TL23 minEasy
Aigir (Papua New Guinea Chicken and Greens in Coconut Milk)PG1 hEasy
Ajdovi Žganci (Slovenian Buckwheat Mush with Bacon)SI40 minEasy
Akasan (Haitian Spiced Cornmeal Drink)HT30 minEasy
Akassa (Beninese Steamed Fermented Corn Dough)BJ1 h 10 minMedium
Akoho sy Voanio (Malagasy Chicken in Coconut Milk)MG1 h 15 minEasy
Akpan (Beninese Chilled Fermented Maize Pudding)BJ40 minEasy
Akwadu (Roasted Bananas with Coconut)GQ35 minEasy
Aloo Tama (Nepali Potato and Bamboo Shoot Curry)NP1 h 10 minEasy
Alouda (Mauritian Basil Seed and Milk Drink)MU30 minEasy
Anafres (Honduran Bean and Cheese Fondue with Chorizo)HN35 minEasy
Antiguan Butter Bread (Soft Buttery Loaf)AG1 h 5 minMedium
Antiguan Seasoned Rice (One-Pot Chicken and Rice)AG1 h 20 minEasy
Antiguan Sugar Cake (Coconut Ginger Candy)AG35 minEasy
Arroz al Horno (Valencian Baked Rice with Chickpeas and Pork)ES1 h 30 minMedium
Arroz Blanco con Concón (Dominican White Rice with Crispy Bottom)DO40 minEasy
Arroz con Guandú y Coco (Panamanian Coconut Rice with Pigeon Peas)PA50 minEasy
Arroz de Carreteiro (Southern Brazilian Beef and Rice)BR1 h 45 minEasy
Asaro (Nigerian Yam Porridge)NG1 h 5 minEasy
Asazuke (Japanese Quick Salt Pickles)JP15 minEasy
Aseeda (South Sudanese Sorghum Porridge)SS30 minMedium
Ashlan-Fu (Kyrgyz Cold Noodle Soup)KG1 h 10 minMedium
Atum Grelhado (Cape Verdean Grilled Tuna with Onion Sauce)CV40 minEasy
Ayamase (Ofada Green Pepper Stew)NG2 h 5 minChallenging
Ayib (Ethiopian Fresh Cheese)ET25 minEasy
Ayimolou (Togolese Rice and Beans with Tomato Sauce)TG1 h 50 minMedium
Azifa (Ethiopian Green Lentil Salad)ET40 minEasy
Açorda Alentejana (Alentejo Bread Soup with Garlic and Coriander)PT30 minEasy
Babenda (Burkinabe Leaf and Rice Stew)BF1 h 20 minMedium
Bagilla bil Dihin (Baghdad-Style Broad Beans with Ghee)IQ1 h 45 minEasy
Baguitchi (Bissau-Guinean Hibiscus Tea)GW10 minEasy
Baho (Nicaraguan Beef, Plantain and Yuca Steamed in Banana Leaves)NI4 h 10 minMedium
Bajan Salt Bread (Barbadian Soft Rolls)BB50 minMedium
Bajan Seasoning (Barbadian Herb Marinade)BB20 minEasy
Bajiya (Omani Spiced Fritters with Tamarind Chutney)OM45 minEasy
Balachaung (Burmese Crispy Shrimp and Garlic Relish)MM55 minMedium
Balila (Hejazi Warm Chickpeas with Lemon and Cumin)SA1 h 40 minEasy
Bammy (Jamaican Cassava Flatbread)JM40 minEasy