Traditional Recipes
2692 recipesAll recipes (Page 3)
Moussaka (Greek Eggplant and Potato Casserole with Béchamel)GR2 h 50 minMedium
Murgh Makhani (Butter Chicken)IN1 h 10 minMedium
Naan (Soft Leavened Flatbread)IN45 minMedium
Naan (Soft Leavened Flatbread)PK40 minMedium
Nasi Lemak (Malaysian Coconut Rice with Sambal)MY1 h 20 minMedium
Ndolé (Cameroonian Bitterleaf and Peanut Stew with Beef and Shrimp)CM2 h 40 minMedium
Nigerian Party Jollof RiceNG1 h 20 minMedium
O-a-tsian (Taiwanese Oyster Omelet with Sweet Red Sauce)TW30 minMedium
Pad Kra Pao (Thai Basil Stir-Fry)TH25 minEasy
Pad Thai (Thai Stir-Fried Rice Noodles)TH40 minMedium
Paella Valenciana (Valencian Chicken and Rabbit Paella)ES1 h 35 minChallenging
Pai Gu Fan (Taiwanese Fried Pork Chop Rice)TW40 minEasy
Palak Paneer (Spinach and Paneer Curry)IN45 minEasy
Pani Puri (Crisp Shells with Spiced Tangy Water)IN1 h 30 minChallenging
Pastéis de Nata (Portuguese Custard Tarts)PT1 h 10 minMedium
Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)ES1 hEasy
Peking Duck (Beijing Kaoya)CN2 h 20 minChallenging
Pepperpot (Guyanese Cassareep Meat Stew)GY3 h 10 minMedium
Pesto alla Genovese (Classic Basil Pesto)IT15 minEasy
Phở Bò (Vietnamese Beef Noodle Soup)VN4 hMedium
Pierogi Ruskie (Polish Potato and Cheese Dumplings)PL1 h 45 minMedium
Pizza Margherita (Neapolitan-Style Tomato and Mozzarella Pizza)IT1 hMedium
Poulet DG (Cameroonian Chicken with Plantains and Vegetables)CM1 h 45 minMedium
Poutine (Fries with Cheese Curds and Gravy)CA1 h 15 minMedium
Quiche Lorraine (French Bacon and Custard Tart)FR1 h 30 minMedium
Raclette (Swiss Melted Cheese with Potatoes)CH55 minEasy
Ratatouille (Provençal Vegetable Stew)FR1 h 35 minEasy
Rendang Daging (Padang Beef Rendang)ID4 hMedium
Roast Turkey with Herb Butter and Pan GravyUS3 h 20 minMedium
Sachertorte (Viennese Chocolate Apricot Cake)AT1 h 30 minMedium
Salade Niçoise (Niçoise Tuna Salad)FR45 minEasy
Salteñas (Bolivian Juicy Baked Beef Turnovers)BO2 h 20 minChallenging
Samosa (Crisp Potato and Pea Pastries)IN2 h 5 minMedium
Samosa (Crisp Potato and Pea Pastries)PK2 hMedium
San Bei Ji (Taiwanese Three-Cup Chicken with Basil)TW55 minEasy
Satay (Malaysian Grilled Chicken Skewers with Peanut Sauce)MY1 h 5 minMedium
Sate Ayam (Chicken Satay with Peanut Sauce)ID55 minMedium
Scallion Pancakes (Cong You Bing)CN50 minMedium
Schwarzwälder Kirschtorte (Black Forest Cake)DE1 h 35 minMedium
Seven-Vegetable Couscous (Moroccan Friday Couscous)MA2 h 30 minMedium
Shakshuka (Eggs Poached in Spiced Tomato and Pepper Sauce)IL45 minEasy
Shanghai Red-Braised Pork Belly (Hong Shao Rou)CN2 hMedium
Shoyu Ramen (Japanese Soy Sauce Ramen)JP2 h 30 minMedium
Siu Mai (Cantonese Pork and Shrimp Dumplings)CN1 hMedium
Smørrebrød med Roastbeef (Danish Open Roast Beef Sandwich)DK1 h 15 minMedium
Som Tam (Thai Green Papaya Salad)TH20 minEasy
Soupe à l'Oignon Gratinée (French Onion Soup)FR1 h 40 minEasy
Southern Fried ChickenUS55 minMedium