Everyday Mixed Herb Seasoning
In short: A dried herb blend of oregano, basil, thyme, marjoram and rosemary, ready for pasta sauce, pizza, roast potatoes, chicken and vegetables. It takes about 5 min in total and makes 16 servings.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 16
- Difficulty
- Easy
- Calories
- 5 kcal
Dried herb blends sold as Italian seasoning are not an Italian tradition, but they are very handy for tomato sauce, pizza, roasted vegetables, chicken and bread dough. Mixing your own costs less and lets you decide the proportions. This blend leans on oregano and basil, with thyme, marjoram and a little rosemary for depth. Use it by the teaspoon in cooked dishes, and crush the herbs between your fingers as you add them to release their oils.
Instructions
- Check your herbs. If any smell dusty or faded, replace them, because old dried herbs add little flavor.
- Put the oregano, basil, thyme, parsley and marjoram in a small bowl.
- Crush the rosemary needles with a mortar and pestle, or with the back of a spoon in a small bowl, until they are in small pieces. Add them to the bowl with the garlic powder and chili flakes.
- Stir well, then rub the mixture between your palms to crush the leaves slightly and release their aroma.
- Spoon the blend into a small jar and close the lid. Keep it in a cool, dark cupboard.
- To use, add 1 teaspoon to each 450 g (1 lb) of pasta sauce, vegetables or chicken, or sprinkle 1 to 2 teaspoons over a pizza before baking.
Tips
- For a quick garlic bread spread, mix 1 tablespoon of the blend with 4 tablespoons (60 ml) of olive oil and a pinch of salt, then brush it on sliced bread before toasting.
- Add 1 tablespoon of dried sage and 1 teaspoon of ground black pepper for a poultry blend that suits roast chicken and stuffing.
Questions and answers
How long does homemade herb seasoning last?
In an airtight jar away from light it keeps for up to 12 months. The flavor fades gradually, so replace it when it no longer smells fragrant.
Can I use fresh herbs instead of dried?
Yes, but use about three times as much and add fresh herbs near the end of cooking. This blend is made for dried herbs, which suit long cooking.
What can I use mixed herb seasoning on?
Use it in tomato sauce, soups, stews, pizza, roasted potatoes and vegetables, chicken, fish and salad dressings. Rub it on meat with oil before roasting.
How long does it take to make Everyday Mixed Herb Seasoning?
About 5 min in total: 5 min of preparation and 0 min of cooking.
How many calories are in Everyday Mixed Herb Seasoning?
About 5 kcal per serving, with 0 g of protein, 1 g of carbohydrates and 0 g of fat. These values are estimates.
Nutrition per serving
| Calories | 5 kcal |
|---|---|
| Protein | 0 g |
| Carbohydrates | 1 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 2 mg |
Estimated values, calculated from the ingredients.
